Aug 24, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
West Pensacola, Escambia County
SABOR A MEXICO
1709 N W ST, West Pensacola, FL 32505
FoodMobile MFDV
Latest violations
0
No violations
Aug 24, 2024
City
West Pensacola
County
Escambia
Status
Ownership Changed
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
May 4, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing.
Dec 9, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes in hand washing sink.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Jun 10, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Basic: 4Total: 7
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Upon inspection observed 1 small flying insect in kitchen prep area. No small flying insects observed landing on food/food contact surfaces.
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
41-10-4
High Priority - Toxic substance/chemical improperly stored. Upon inspection observed Febreeze spray on top shelf next to spices in kitchen over 3 compartment sink.
36-73-4
Basic - Floor soiled/has accumulation of debris. Upon inspection observed grease on floor behind cooking equipment.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Operator was provided sign and posted during inspection. Corrected On-Site
51-11-4
Basic - Propane tanks not adequately secured.
16-25-5
Basic - Warewashing conducted in outdoor area. Upon inspection observed employee washing pan outdoors. Operator was informed and educated employee. Corrective Action Taken
Jan 21, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Nov 5, 2022
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training 2 employees over 60 days. Warning - From follow-up inspection 2022-11-05: Time Extended
Aug 13, 2022
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Basic: 2Total: 4
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef in hothold at 127f for 2 hours, operator turned unit temperature up. Corrective Action Taken
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training 2 employees over 60 days. Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed cup in salsa in refrigerator.
25-05-4
Basic - Single-service articles improperly stored. Observed to go containers not inverted, operator corrected storage. Corrected On-Site
Aug 13, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jun 11, 2022
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
53A-07-6
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner has begun training with Servsafe. Warning - From follow-up inspection 2022-06-11: Upon callback test has not been taken. Time Extended
Apr 9, 2022
Routine - Food
Warning Issued
High Priority: 1Intermediate: 4Basic: 1Total: 6
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright cooler Pork 45f cheese 45f less than 1 hour, door is open and closed multiple times.
27-19-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Handsink has low water pressure.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Items in handsink in kitchen, operator removed. Corrected On-Site
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner has begun training with Servsafe. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
29-20-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink slow to drain.
Jun 11, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Total: 2
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This violation is being addressed on a previous inspection, Baudelia is the manager in charge. Repeat Violation
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation is being addressed on previous inspection. Repeat Violation
Apr 9, 2022
Routine - Food
Call Back - Complied
Intermediate: 2Total: 2
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-04-09: Upon callback no proof of CFM, this violation will be addressed on inspection completed 4/9/22. Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-09: Upon callback employee training not completed, will address this violation on inspection completed on 4/9/2022. Time Extended