OSTERIA RUSTICA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm. Establishment was on vacation for 2 weeks. Changed sanitizer and it tested at 50Ppm. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair door handle on reach in freezer.

Basic - Stored food not covered. In reach in freezer ice cream not covered.

Basic - In-use wiping cloth/towel used under cutting board. Person in charge removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream 46F; ( - Cold Holding). Cream had been in and out of cooler. Person in charge placed in a different cooler. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Tub in hand washing sink. Person in charge removed tub. Corrected On-Site

Basic - In-use wiping cloth/towel used under cutting board. Person in charge removed. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing inside reach in cooler. Person in charge replaced thermometer. Corrected On-Site

Basic - Time/temperature control for safety food thawed under hot running water. Shrimp thawing under hot water. 78F. Addressed and person in charge immediately placed inside cooler. Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in bag thawing in reach in cooler. Bag says to cut and thaw. Explained to person and he cut bags open. Corrective Action Taken

Basic - In-use wiping cloth/towel used under cutting board. Wiping rag under cutting board. Person in charge removed rag. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; Pork 54F; ( - Cold Holding). Person in charge began cooking. Corrective Action Taken Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated. Corrected On-Site Repeat Violation

Basic - In-use wiping cloth/towel used under cutting board. Under several boards. Person in charge removed all clothes. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 52F. Person in charge placed in oven to cook. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In back reach in cooler; milk, cream opened yesterday not dated. Person in charge dated. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping clothes under cutting boards. Person in charge removed all clothes. Corrected On-Site

Basic - Reuse of single-service or single-use articles. Re-use of ricotta, Nutella and mozzarella containers. Person in charge discarded all Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Spoon in hand washing sink. Person in charge removed spoon. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes.

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Butter held on time not discarded after Saturday service. Person in charge discarded.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hose bibb outside back door.

Intermediate - Handwash sink used for purposes other than handwashing. Cup stored in hand wash sink at front bar area. Cup was removed. Corrected On-Site