IKES SALOON

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has increased their seats outside and has not gotten approval. Admin Complaint - From follow-up inspection 2022-11-04: No change. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Missing in food preparation area. Admin Complaint - From follow-up inspection 2022-11-04: Sink is still missing. Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Warning - From follow-up inspection 2022-11-04: Establishment has not submitted change. Time Extended

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has increased their seats outside and has not gotten approval. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.22. Admin Complaint

Intermediate - Handwash sink missing in warewashing or food preparation area. Missing in food preparation area. Admin Complaint

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in dry storage area not secured.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Warning

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has changed seat more than double without septicemia approval. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back; cheese, sausage, butter 51F; ( - Cold Holding) Front; Ham 52F, cheese 51F, hotdogs 45F; ( - Cold Holding). Owner could not determine how long fridge has been out. Says it was 41F at 10am. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has added 8 seats(to their license 48) inside, 74 outside. Admin Complaint

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice scoop in ice. Person in charge removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing in ladies restroom.

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. At the time of inspection observed 57 seats inside and 74 seats outside, licensed for 48. Warning - From follow-up inspection 2021-10-27: Operator needs more time to complete form. Time Extended - From follow-up inspection 2021-10-28: Operator needs more time to complete form Time Extended - From follow-up inspection 2022-01-06: Person in charge states is planning on having completed on Monday. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 flying insects under the triple sink area and by the trash can next to the triple sink. Warning - From follow-up inspection 2021-10-27: Observed 3 flying insects under triple sink. Admin Complaint - From follow-up inspection 2021-10-28: Observed 2 flying insects under triple sink. Admin Complaint - From follow-up inspection 2022-01-06: Pending administrative complaint per last visit. On follow up inspection observed 3 live flying insects near triple sink. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Additional preparation area with no designated employee handwash sink. Warning - From follow-up inspection 2021-10-27: Operator needs more time to submit plans and add sink. Time Extended - From follow-up inspection 2021-10-28: Operator needs more time to submit plans and add sink. Time Extended - From follow-up inspection 2022-01-06: Operator needs more time to submit plans and see where/ if requested to add hand wash sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of food manager certification during inspection. Warning - From follow-up inspection 2021-10-27: Person in charge needs more time to obtain manager certification. Time Extended - From follow-up inspection 2021-10-28: Person in charge needs more time to obtain manager certification. Time Extended - From follow-up inspection 2022-01-06: Person in charge states has been having technical issues with completing training. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of inspection, observed an additional food preparation area in the back of establishment with two fryers, microwave, freezer and two reach in coolers with no hand sink or vent hood. Observed a open top grill and counter outside unprotected to the left of the establishment. Person in charge indicates that the hamburgers are cooked on the grill. Warning - From follow-up inspection 2021-10-27: Operator needs more time to submit plans. Time Extended - From follow-up inspection 2021-10-28: Operator needs more time to submit plans. Time Extended - From follow-up inspection 2022-01-06: Operator needs more time to submit plans. Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. At the time of inspection observed 57 seats inside and 74 seats outside, licensed for 48. Warning - From follow-up inspection 2021-10-27: Operator needs more time to complete form. Time Extended - From follow-up inspection 2021-10-28: Operator needs more time to complete form Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 flying insects under the triple sink area and by the trash can next to the triple sink. Warning - From follow-up inspection 2021-10-27: Observed 3 flying insects under triple sink. Admin Complaint - From follow-up inspection 2021-10-28: Observed 2 flying insects under triple sink. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Additional preparation area with no designated employee handwash sink. Warning - From follow-up inspection 2021-10-27: Operator needs more time to submit plans and add sink. Time Extended - From follow-up inspection 2021-10-28: Operator needs more time to submit plans and add sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of food manager certification during inspection. Warning - From follow-up inspection 2021-10-27: Person in charge needs more time to obtain manager certification. Time Extended - From follow-up inspection 2021-10-28: Person in charge needs more time to obtain manager certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of inspection, observed an additional food preparation area in the back of establishment with two fryers, microwave, freezer and two reach in coolers with no hand sink or vent hood. Observed a open top grill and counter outside unprotected to the left of the establishment. Person in charge indicates that the hamburgers are cooked on the grill. Warning - From follow-up inspection 2021-10-27: Operator needs more time to submit plans. Time Extended - From follow-up inspection 2021-10-28: Operator needs more time to submit plans. Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. At the time of inspection observed 57 seats inside and 74 seats outside, licensed for 48. Warning - From follow-up inspection 2021-10-27: Operator needs more time to complete form. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 flying insects under the triple sink area and by the trash can next to the triple sink. Warning - From follow-up inspection 2021-10-27: Observed 3 flying insects under triple sink. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in the triple sink. Person in charge killed and discarded. Corrected On-Site Warning - From follow-up inspection 2021-10-27: Observed 4 live roaches in the bar area between water pipes and the wall by the mop sink in the bar area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Additional preparation area with no designated employee handwash sink. Warning - From follow-up inspection 2021-10-27: Operator needs more time to submit plans and add sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of food manager certification during inspection. Warning - From follow-up inspection 2021-10-27: Person in charge needs more time to obtain manager certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of inspection, observed an additional food preparation area in the back of establishment with two fryers, microwave, freezer and two reach in coolers with no hand sink or vent hood. Observed a open top grill and counter outside unprotected to the left of the establishment. Person in charge indicates that the hamburgers are cooked on the grill. Warning - From follow-up inspection 2021-10-27: Operator needs more time to submit plans. Time Extended

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. At the time of inspection observed 57 seats inside and 74 seats outside, licensed for 48. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 flying insects under the triple sink area and by the trash can next to the triple sink. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer opened package of raw burger over opened packaged of mozzarella sticks.

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in the triple sink. Person in charge killed and discarded. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bucket of popcorn kernels with insects in the container.

Intermediate - Handwash sink missing in warewashing or food preparation area. Additional preparation area with no designated employee handwash sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of food manager certification during inspection. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of inspection, observed an additional food preparation area in the back of establishment with two fryers, microwave, freezer and two reach in coolers with no hand sink or vent hood. Observed a open top grill and counter outside unprotected to the left of the establishment. Person in charge indicates that the hamburgers are cooked on the grill. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection, person in charge unable to provide proof of training for employees during inspection. Warning

Intermediate - Nonservice animals in the food establishment or on premises. At the time of inspection, dog at the bar area with a patron. Guest with dog left during inspection. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. At the time of inspection, person in charge states hamburgers can be ordered to order. Person in charge printed and posted during inspection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous tile used in back preparation area, ceiling tile missing above back counter.

Basic - Dead roaches on premises. Observed one dead roach in the triple sink. Person in charge discarded during inspection. Corrected On-Site

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. At the time of inspection observed 57 seats inside and 74 seats outside, licensed for 48.

Basic - Food stored on floor. Cases of soda and water stored on floor in bar area/ dry storage. Bucket of popcorn on the floor by the popcorn machine.

Basic - No handwashing sign provided at a hand sink used by food employees. At women's restroom and at employee restroom.

Basic - Unnecessary items/unused equipment on the premises. Excessive amount of items stored in employee bathroom, to include lawn equipment, gasoline, helium tanks.

Marked exit/path to marked exit blocked. For reporting purposes only. Two marked exits in the back storage areas blocked.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Two fryers observed in the back food preparation area with no ventilation system in place.