JAVA JOINT BEACHSIDE GRILL

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. Person in charge paid and printed license during inspection. Shared with inspector. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In coolers overnight; Eggs, crab 45F, tomatoes, cheese 55F, ham 52F, tomatoes 60F, spinach 52F, chicken salad, Cole slaw, corned beef 45F; ( - Cold Holding) In server lowboy; Heavy cream, 1/2&1/2 45F, milk, low fat milk 50F; ( - Cold Holding) In glass reach in cooler; grits 45F, crab cake 45F, chicken salad 52F; ( - Cold Holding) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter; Butter 68F; ( - Cold Holding). Butter placed on time/temperature control for safety In coolers overnight; Eggs, crab 45F, tomatoes, cheese 55F, ham 52F, tomatoes 60F, spinach 52F, chicken salad, Cole slaw, corned beef 45F; ( - Cold Holding) In server lowboy; Heavy cream, 1/2&1/2 45F, milk, low fat milk 50F; ( - Cold Holding) In glass reach in cooler; grits 45F, crab cake 45F, chicken salad 52F; ( - Cold Holding). Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired June 2022. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present with 4 or more staff present.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed during inspection. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge moved phone and washed hands. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease behind cookline. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.

Basic - Ripped/worn tin foil used as shelf cover. Tin foil on bottom shelf is torn.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down in bucket.

Basic - - From initial inspection : Basic - Plumbing system in disrepair. At mop sink; faucet handle is broken. Warning - From follow-up inspection 2023-01-03: Mop sink handle is still broken. Time Extended - From follow-up inspection 2023-01-06: Time needed to fix. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2nd small make; bacon 50F; ( - Cold Holding) Black ref ridge; butter, cream cheese, shell eggs 54F; ( - Cold Holding) At server; egg nog 45F, heavy cream, 1/2&1/2 46F; ( - Cold Holding) Warning - From follow-up inspection 2023-01-03: 2nd make is on time control. Black refrigerator is; butter 47F, sour cream 47F, salsa 47F. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2nd small make; bacon 50F; ( - Cold Holding) Black ref ridge; butter, cream cheese, shell eggs 54F; ( - Cold Holding) At server; egg nog 45F, heavy cream, 1/2&1/2 46F; ( - Cold Holding) Repeat Violation Admin Complaint - From follow-up inspection 2023-01-03: 2nd cooler on time/temperature control for safety. Black refrigerator; butter, sour cream, salsa 47F. Admin Complaint

Basic - - From initial inspection : Basic - Plumbing system in disrepair. At mop sink; faucet handle is broken. Warning - From follow-up inspection 2023-01-03: Mop sink handle is still broken. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In black refrigerator; raw steak over ready to eat hash browns. H

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In 1st make table; crab dated 12/19, Cole slaw dated 12/17, sauerkraut dated 12/6. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2nd small make; bacon 50F; ( - Cold Holding) Black ref ridge; butter, cream cheese, shell eggs 54F; ( - Cold Holding) At server; egg nog 45F, heavy cream, 1/2&1/2 46F; ( - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2nd small make; bacon 50F; ( - Cold Holding) Black ref ridge; butter, cream cheese, shell eggs 54F; ( - Cold Holding) At server; egg nog 45F, heavy cream, 1/2&1/2 46F; ( - Cold Holding) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on hash browns, pancake batter, or shell eggs. Person in charge time stamped all items. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In 1st make table; corned beef hash dated 12/16. Per person in charge, it was pulled from freezer yesterday. At server; egg nog, heavy cream, 1/2&1/2 not dated.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave on cookline, can opener in storage and slicer in back storage all have old food debris. Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has 6 employees and no food manager on site.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In 1st make table; crab dated 12/19, Cole slaw dated 12/17, sauerkraut dated 12/6. 2nd small make; bacon dated 12/19.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water on cookline hand washing sink. No water at mop sink. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table.

Basic - Equipment in poor repair. In back office reach in freezer; top is broken on inside.

Basic - Floor not cleaned when the least amount of food is exposed. Floor behind cookline has food debris.

Basic - Food stored on floor. Boxed soda on floor in dry storage area. Person in charge moved to store properly. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Office reach in freezer has ice buildup inside.

Basic - In-use wiping cloth/towel used under cutting board. Person in charge removed cloth. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing at hand washing sink in back storage.

Basic - Plumbing system in disrepair. At mop sink; faucet handle is broken. Warning

Basic - Single-service articles improperly stored. Case of plates on floor in back storage area. Person in charge picked up to store properly. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of pizza sauce in dry storage area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sour cream 66F, shell eggs, milk, 1/2&1/2, heavy whipping cream, chili, sausage gravy, chicken salad, potato salad; grits (66F). All in unit overnight. In dry storage area. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 66F, shell eggs, milk, 1/2&1/2, heavy whipping cream, chili, sausage gravy, chicken salad, potato salad; grits (66F). All in unit overnight. In dry storage area. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on shell eggs. Person in charge time stamped. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 131F. Reheated to 160F. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in kitchen does not have hot water.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On ice plate. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in kitchen. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Person in charge removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Person in charge wiped microwave clean. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on far right has food debris inside.

Basic - Ripped/worn tin foil used as shelf cover. Under griddle.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of inspection observed secondary storage area with ice maker, sink, employee restroom, dry storage multiple reach in coolers and reach in freezers not on historical plan. Warning - From follow-up inspection 2022-01-27: Operator needs more time to submit plans. Time Extended - From follow-up inspection 2022-03-28: 30 day extension granted. Time Extended - From follow-up inspection 2022-05-02: Establishment has confirmed receipt from DBPR. Dated 4.13.22. Time Extended - From follow-up inspection 2022-06-02: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of inspection observed secondary storage area with ice maker, sink, employee restroom, dry storage multiple reach in coolers and reach in freezers not on historical plan. Warning - From follow-up inspection 2022-01-27: Operator needs more time to submit plans. Time Extended - From follow-up inspection 2022-03-28: 30 day extension granted. Time Extended - From follow-up inspection 2022-05-02: Establishment has confirmed receipt from DBPR. Dated 4.13.22. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of inspection observed secondary storage area with ice maker, sink, employee restroom, dry storage multiple reach in coolers and reach in freezers not on historical plan. Warning - From follow-up inspection 2022-01-27: Operator needs more time to submit plans. Time Extended - From follow-up inspection 2022-03-28: 30 day extension granted. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler by cookline Pancake batter, bacon, sausage, sausage(45-49F - Cold Holding). Bacon was moved into unit from another less than 4 hours ago, pancake batter was overnight. Ambient temperature of unit 48F. In tall reach in cooler in storage area Beans, chicken salad(46F-47F - Cold Holding). Ambient temperature of unit 42F, cooling items at 60F were stored stacked on top of said items. Person in charge rearranged items in cooler. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2022-01-27: At the time of inspection, unit in kitchen has no time/temperature control for safety items. At tall reach in unit, repair service on site during inspection. Items in unit 47-50°F, repair man has had unit unplugged for approximately 20 mins, person in charge began moving items to other units holding temperature. Repair service estimates it will take another 20 minutes to get the unit running again. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu missing disclosure for eggs Benedict that is served poached, undercooked. Warning - From follow-up inspection 2022-01-27: Operator needs more time to change menu. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of inspection observed secondary storage area with ice maker, sink, employee restroom, dry storage multiple reach in coolers and reach in freezers not on historical plan. Warning - From follow-up inspection 2022-01-27: Operator needs more time to submit plans. Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken salad prepared onsite dated 1/18.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 10 rodent droppings next to ac unit off of dry storage area in main kitchen. Observed 10 rodent droppings on the ground by bulk sugar in secondary outdoor storage area still attached to main building. Observed 3 rodent droppings on the ground by wall missing drywall in secondary storage area. Person in charge began sweeping and sanitizing during inspection. Corrective Action Taken Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pancake batter in small reach in unit overnight 49°F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler by cookline Pancake batter, bacon, sausage, sausage(45-49F - Cold Holding). Bacon was moved into unit from another less than 4 hours ago, pancake batter was overnight. Ambient temperature of unit 48°F. In tall reach in cooler in storage area Beans, chicken salad(46F-47F - Cold Holding). Ambient temperature of unit 42°F, cooling items at 60°F were stored stacked on top of said items. Person in charge rearranged items in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu missing disclosure for eggs Benedict that is served poached, undercooked. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of inspection observed secondary storage area with ice maker, sink, employee restroom, dry storage multiple reach in coolers and reach in freezers not on historical plan. Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Corned beef hash not date marked after taken from freezer. Person in charge marked appropriately. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back storage area with mold like substance buildup. Person in charge began cleaning. Corrective Action Taken

Basic - Dead roaches on premises. Observed 2 dead roaches on floor in secondary dry storage area. Person in charge swept and discarded during inspection. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Floor not cleaned when the least amount of food is exposed. Buildup of food debris behind the cooktop by small reach in cooler.

Basic - Hole in or other damage to wall. Hole in spray foamed area of the wall in kitchen. Drywall missing in storage area by air conditioner. Person in charge spray foamed wall, added board until drywall can be repaired. Corrective Action Taken Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three live flies in establishment at the time of inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the fliptop cooler in the kitchen Tomatoes (56°F - Cold Holding); Ham (66°F - Cold Holding); Lettuce (60°F - Cold Holding); Cheese (61°F - Cold Holding). Person in charge began icing down items. Corrective Action Taken Warning

Basic - Ceiling tile missing. Vent covers on the ceiling missing in kitchen above the make top cooler.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.

Basic - Dead roaches on premises. Observed one dead roach to the left of the ice machine. Person in charge swept up during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on make table of reach in cooler. Person in charge moved to appropriate location. Corrected On-Site

Basic - Hole in or other damage to wall. Under the prep sink in the front area, hole in the wall.