MARINELAND LEISURE INC

Basic - Equipment in poor repair. Reach in flip top cooler gasket in poor repair.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler; Hot dogs 54F; ( - Cold Holding). Per person in charge hotdogs had been in and out for since noon. Told her to keep in cooler.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Person in charge put sticker on truck. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops of 2 small coolers are soiled. Repeat Violation

Basic - Wood food-contact surface not properly sealed. Pallet used to store boxes on is not sealed. Person in charge removed from truck. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave handles are soiled. Person in charge wiped clean. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies inside food truck. Person in charge disposed of. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer door handles are greasy. Person in charge cleaned during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items on bottom prep table. Person in charge removed personal items. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean prep table. Person in charge moved drink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment is missing quat test strips.