Inspection Atlas
Florida Inspection Violations
Locality
GAFL
ORMOND BEACH, Flagler County

PLANTATION BAY COUNTRY CLUB LLC

301 PLANTATION BAY DR, ORMOND BEACH, FL 32174

FoodSeating
Latest violations
3
2 High Priority
May 19, 2026
City
ORMOND BEACH
County
Flagler
Status
Current / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 19, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 1Total: 3

22-41-4

Detail 24584380

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar dish machine 0ppm chlorine. Corrected On-Site

03A-02-5

Detail 24584381

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce at 45°f in top area of reach in cooler. Advised operator to keep lid closed when not in use.

25-05-4

Detail 24584379

Basic - Single-service articles improperly stored. -case of pizza boxes stored on floor in dry storage area. Corrected On-Site

Dec 12, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 2, 2025

Routine - Food

Warning Issued

High Priority: 1Basic: 4Total: 5

22-57-6

Detail 24220391

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning

24-08-4

Detail 24220390

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site Warning

05-09-4

Detail 24220389

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site Warning

25-05-4

Detail 24220388

Basic - Single-service articles improperly stored. -packaged pizza boxes stored on floor. Corrected On-Site Warning

03G-53-1

Detail 24220387

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. -rop cooked chicken missing time. Corrected On-Site Warning

May 8, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Apr 29, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Total: 2

22-41-4

Detail 23739596

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dishwasher machines in bar area. Warning

02C-04-5

Detail 23739595

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -garlic butter Corrected On-Site Warning

Dec 13, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

31B-02-4

Detail 23421106

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar area.

31B-03-4

Detail 23421104

Intermediate - No soap provided at handwash sink. -bar area.

10-07-4

Detail 23421105

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

31B-04-4

Detail 23421103

Basic - No handwashing sign provided at a hand sink used by food employees. -bar area.

25-05-4

Detail 23421102

Basic - Single-service articles improperly stored. -takeout containers stored on floor. Corrected On-Site

May 31, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

01C-03-4

Detail 22902953

Intermediate - Clam/mussel/oyster tags not marked with last date served. Corrected On-Site

02C-02-5

Detail 22902954

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp in line cooler. Corrected On-Site

31B-04-4

Detail 22902952

Basic - No handwashing sign provided at a hand sink used by food employees, pastry area.

Nov 27, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 2Total: 2

05-09-4

Detail 22461005

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

31B-04-4

Detail 22461004

Basic - No handwashing sign provided at a hand sink used by food employees in server bar.