HIGH JACKERS RESTAURANT

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests at 0ppm. Person in charge set up 3 compartment sink and it tests at 75ppm. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Silver; shrimp, beef, shrimp kabobs 47F; ( - Cold Holding). In cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom shelf of Silver; shrimp, beef, shrimp kabobs 47F; ( - Cold Holding). In cooler overnight. Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on fries and onions. Person in charge time stamped. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server cooler not dated. Person in charge dated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute is soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Server dumped ice in hand washing sink. Server washed sink out. Corrected On-Site

Basic - Dead roaches on premises. Observed 4 dead roaches in area by walk in cooler. Person in charge swept up and discarded. Corrected On-Site Repeat Violation Admin Complaint

Basic - Equipment in poor repair. Gaskets on reach in freezer are torn. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor by fryers.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handles. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in make on cookline. Person in charge wiped dry. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Chicken shrimp in reach in freezer not covered. Person in charge covered. Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen floor has exposed concrete. Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large make; cheese, sauerkraut, sliced cheese, tomatoes, chicken, corned beef, Cloe slaw, blue cheese 70F, salsa 55F, lettuce 55F; ( - Cold Holding). Items in cooler since 11am. Placed on time control until repaired. Mini fridge; cheese 50F; ( - Cold Holding). Repeat Violation Admin Complaint - From follow-up inspection 2022-08-17: Large make is not in use until it is repaired. Cheese is 49°, in mini cooler. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on small make are torn. Silver reach in freezer gaskets are torn. Repeat Violation Admin Complaint - From follow-up inspection 2022-08-17: No change. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezer and walk in freezer have ice buildup. Repeat Violation Admin Complaint - From follow-up inspection 2022-08-17: No change. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large make; cheese, sauerkraut, sliced cheese, tomatoes, chicken, corned beef, Cloe slaw, blue cheese 70F, salsa 55F, lettuce 55F; ( - Cold Holding). Items in cooler since 11am. Placed on time control until repaired. Mini fridge; cheese 50F; ( - Cold Holding). Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on batter and sautéed onions. Repeat Violation Admin Complaint

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer at 200+. Warning

Basic - Dead roaches on premises. Observer 1 dead roach at entrance to walk in cooler. Person in charge disposed of. Corrected On-Site Repeat Violation Admin Complaint

Basic - Equipment in poor repair. Gaskets on small make are torn. Silver reach in freezer gaskets are torn. Repeat Violation Admin Complaint

Basic - Food stored on floor. Bucket of chicken on floor in front of fryers. Person in charge removed. Ice on walk in freezer floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezer and walk in freezer have ice buildup. Repeat Violation Admin Complaint

Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from fryers. Person in charge removed. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in salsa. Person in charge removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Facing dish machine in 1 door cooler; drinks in cooler. Person in charge removed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in small make table.

Basic - Stored food not covered. In walk in cooler; corn dogs and fish not covered. Person in charge covered. In reach in freezer shrimp, pork chops, burgers not covered. Person in charge covered. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping clothes on counter.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touch cooked chicken wings with his bare hands. Addressed immediately and person washed hands. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in back by walk in cooler on side storage shelves. Person in charge disposed of roach. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamer 47F cold holding. Creamer was placed in reach in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on slacking French fries on cook line. Person in charge time stamped. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well; Rice 120F; ( - Hot Holding) person in charge reheated to 165F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles are soiled. Person in charge removed and cleaned. Corrected On-Site

Basic - Dead roaches on premises. Observed 1 dead roach in back by walk in cooler storage shelves. Person in charge discarded. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Equipment in poor repair. Gaskets on small make are torn.

Basic - Floor area(s) covered with standing water. In kitchen on cook line.

Basic - Floor not cleaned when the least amount of food is exposed. Grease behind the cook line.

Basic - Floors not constructed to be easily cleanable. Floor is wearing out, exposing bare concrete.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup.

Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs on cart and by fryers. Person in charge removed tongs. Corrected On-Site

Basic - Light shield damaged/in disrepair. Lights on back wall by dish machine not covered.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled. Repeat Violation

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach under the ice cabinet in the bar area. Person in charge killed and discarded during inspection. Person in charge provided pest control invoice dated 10/1/21 from Baker Pest Control Inc. Corrected On-Site Warning - From follow-up inspection 2021-10-08: Observed one live roach along the wall in the server station area off of the dining room under counter. Person in charge killed and discarded during inspection. Admin Complaint Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat cut vegetables in stand up reach in cooler. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Spinach dip and pasta date marked 9/27, 9/29.

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach under the ice cabinet in the bar area. Person in charge killed and discarded during inspection. Person in charge provided pest control invoice dated 10/1/21 from Baker Pest Control Inc. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in bar area opened a few days ago per person in charge not date marked. Person in charge marked during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in dry storage area with black mold like substance on ceiling.

Basic - Dead roaches on premises. Observed 2 dead roaches in bar area, one in dustpan and one on floor under shelf. Observed one dead roach in server station to the right of the stand up cooler. Person in charge swept and discarded during inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door in kitchen, light visible at bottom right hand corner or door to outside in dry storage.

Basic - Food stored on floor. Bucket of chips stored on floor in kitchen, person in charge moved up from floor. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall by air condenser in kitchen, hole in wall by main walk in cooler. Ceiling tile in dry storage with corner missing.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at hand wash sink at server station. Person in charge posted during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and shelving in dry storage with buildup of debris.