FIREHOUSE SUBS

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 81F, chicken and dumplings, chili 55F; ( - Hot Holding). Person in charge reheated to 165F. Potato soup 87F (Hot holding). Person in charge reheated to 135F Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Stuffing in 3 door reach in cooler not dated.

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand washing sink. Person in charge removed. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment can not provide any training. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin has black mold like substance inside.

Basic - Bowl or other container with no handle used to dispense food. Garlic seasoning had soufflé cup as a scoop. Person in charge removed scoop. Corrected On-Site

Basic - Equipment in poor repair. Whisk in water missing handle. Tape was used to wrap it with. Person in charge discarded. Corrected On-Site

Basic - Food stored on floor. Case of cokes in plastic bottles on floor.

Basic - Wet mop not stored in a manner to allow the mop to dry. 2 wet mop heads face down in mop sink. Person in charge discarded. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Garlic seasoning not labeled. Person in charge labeled. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on without washing hands first. Addressed immediately and person washed hands and placed gloves on. Corrected On-Site Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in front hand washing sink. Person in charge moved pitcher to store properly. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink does not have paper towels. Person in charge replaced paper towels. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff can not provide proof of training. Admin Complaint

Basic - Open dumpster lid. Dumpster lid is open.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop is face down in mop sink. Person in charge hung to dry. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. At the time of inspection, license expired. Spoke to office as owner states license was paid for. Spoke to office ,states establishment still owes additional funds. Owner on call with Tallahassee during inspection. Corrective Action Taken Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in hand wash sink. Person in charge moved to appropriate location. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager at the time of inspection. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty at time of inspection has worked at establishment for longer than 60 days with no proof of food handler training.

Basic - Floor soiled/has accumulation of debris. Buildup of food debris behind bread storage area.