FIREHOUSE SUBS OF PALM COAST

High Priority - Grease interceptor/trap overflowing onto floor. Grease trap is leaking at base and liquid is pooling in grout lines and traveling across walkway to hand sink in back prep area. Grease trap is located between triple sink and ice machine. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No soap provided at handwash sink. Missing at front hand washing sink. No paper towels at back prep sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing training for some employees.

Intermediate - Spray bottle containing toxic substance not labeled. By 3 compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate in ice machine has black mold like substance on it. Also lip of ice chute has mold like substance inside of it.

Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on 3 door tall silver cooler on cookline are soiled.

Basic - Dead roaches on premises. One dead roach under cabinet next to soda machine. I live fly flying in back prep area of kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Establishment has drinks and personal items on back food rack in prep area.

Basic - Floors not maintained smooth and durable. Floor tiles throughout are missing grout trapping the water.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris inside.

Basic - Objectionable odors in bathroom or other areas of the establishment. Odors in prep room near grease trap and in both restrooms.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer in 3 compartment sink is soiled.

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Ready to eat roast beef 81F thawing in hot water.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lip on soda dispenser has mold inside.

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By boxes. Person in charge moved boxes. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have training for anyone in store. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on ice plate inside ice machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used as scoops in garlic powder and Cajun seasonings. Person in charge removed soufflé cups. Corrected On-Site

Basic - Food stored on floor. 2 soda boxes on floor. Person in charge moved soda boxes. Corrected On-Site

Basic - Single-service articles improperly stored. Case of single service cups on floor. Person in charge moved cups. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down on floor. Person in charge hung mop to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Garlic powder not labeled.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 live flying insects under triple sink near drain. Observed 3 live flying insects under coke machine in dining room. Warning - From follow-up inspection 2021-10-08: Observed approximately 5 live flying insects under triple sink in the kitchen. Observed 2 live flying insects by the coke machine drain. Admin Complaint - From follow-up inspection 2021-10-11: Observed one live flying insect under the triple sink. Observed 2 live flying insects at the mop sink area. Admin Complaint - From follow-up inspection 2021-10-12: Observed two live flying insect by the mop sink. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees during inspection. One employee on duty who has been working for one year without training. Person in charge states all other employees have been working for less than 60 days. Warning - From follow-up inspection 2021-10-08: Operator needs more time to obtain training. Time Extended - From follow-up inspection 2021-10-11: Operator needs more time to obtain training. Time Extended - From follow-up inspection 2021-10-12: Operator needs more time to obtain training. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches in glue trap under cabinet by self service soda machine. Person in charge discarded. Corrected On-Site - From follow-up inspection 2021-10-08: Observed one live roach during inspection by hand wash sink in back kitchen, person in charge killed and discarded during inspection. Also, observed 4 dead roaches under cabinet by soda machine. Person in charge swept and discarded during inspection. Admin Complaint Corrected On-Site - From follow-up inspection 2021-10-11: Observed 2 live roaches under the cabinet at the self service soda station. Observed one live roach on the floor under the triple sink. Person in charge killed and discarded during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2021-10-12: Observed 25 live roaches under spare kitchen tiles the dry storage area under shelving. Observed 4 live roaches in the pipe of the grease trap under the triple sink. Observed 1 live roach along the wall in the dining room by the coke machine. Person in charge began killing and discarding roaches. Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 live flying insects under triple sink near drain. Observed 3 live flying insects under coke machine in dining room. Warning - From follow-up inspection 2021-10-08: Observed approximately 5 live flying insects under triple sink in the kitchen. Observed 2 live flying insects by the coke machine drain. Admin Complaint - From follow-up inspection 2021-10-11: Observed one live flying insect under the triple sink. Observed 2 live flying insects at the mop sink area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees during inspection. One employee on duty who has been working for one year without training. Person in charge states all other employees have been working for less than 60 days. Warning - From follow-up inspection 2021-10-08: Operator needs more time to obtain training. Time Extended - From follow-up inspection 2021-10-11: Operator needs more time to obtain training. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches in glue trap under cabinet by self service soda machine. Person in charge discarded. Corrected On-Site - From follow-up inspection 2021-10-08: Observed one live roach during inspection by hand wash sink in back kitchen, person in charge killed and discarded during inspection. Also, observed 4 dead roaches under cabinet by soda machine. Person in charge swept and discarded during inspection. Admin Complaint Corrected On-Site - From follow-up inspection 2021-10-11: Observed 2 live roaches under the cabinet at the self service soda station. Observed one live roach on the floor under the triple sink. Person in charge killed and discarded during inspection. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 live flying insects under triple sink near drain. Observed 3 live flying insects under coke machine in dining room. Warning - From follow-up inspection 2021-10-08: Observed approximately 5 live flying insects under triple sink in the kitchen. Observed 2 live flying insects by the coke machine drain. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver triple door reach in cooler Deli meat, deli meat, deli meat, cheese (46-47°F - Cold Holding). Items were stacked without airflow. person in charge states door has been opened multiple times. Ambient temperature of unit 42°F. Person in charge moved items to other unit holding temperature, and unstacked meat and cheese. Corrective Action Taken Warning - From follow-up inspection 2021-10-08: At time of inspection, deli meats 44°F-46°F. Person in charge states she has been monitoring temperatures and they were in temperature 2 hours ago. Person in charge moved items to fliptop reach in. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees during inspection. One employee on duty who has been working for one year without training. Person in charge states all other employees have been working for less than 60 days. Warning - From follow-up inspection 2021-10-08: Operator needs more time to obtain training. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches in glue trap under cabinet by self service soda machine. Person in charge discarded. Corrected On-Site - From follow-up inspection 2021-10-08: Observed one live roach during inspection by hand wash sink in back kitchen, person in charge killed and discarded during inspection. Also, observed 4 dead roaches under cabinet by soda machine. Person in charge swept and discarded during inspection. Admin Complaint Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 live flying insects under triple sink near drain. Observed 3 live flying insects under coke machine in dining room. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver triple door reach in cooler Deli meat, deli meat, deli meat, cheese (46-47°F - Cold Holding). Items were stacked without airflow. person in charge states door has been opened multiple times. Ambient temperature of unit 42°F. Person in charge moved items to other unit holding temperature, and unstacked meat and cheese. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand wash sink at time of inspection. Person in charge removed. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of manager certification during inspection. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at front line, no paper towels. Person in charge provided. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees during inspection. One employee on duty who has been working for one year without training. Person in charge states all other employees have been working for less than 60 days. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Buildup of black mold like substance on deflector plate in ice machine. Person in charge began cleaning. Corrective Action Taken

Basic - Bathroom fixtures designed with non-readily cleanable design. Broken top to toilet in restroom.

Basic - Dead roaches on premises. Observed 4 dead roaches in glue trap under cabinet by self service soda machine. Person in charge discarded. Corrected On-Site

Basic - Equipment in poor repair. Gaskets in triple door reach in cooler and glass door reach in cooler torn.

Basic - Floor soiled/has accumulation of debris. Buildup of debris on floor in back storage area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Buildup of debris in microwave on at front counter area. Person in charge began cleaning. Corrective Action Taken

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies at front counter for self service with no minimum labeling. Person in charge moved cookies behind counter and will provide per order. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Under sink in women's restroom.

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge not able to provide proof of food manager certification, states she does have the certification, does not have it on site during inspection. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of inspection 4 employees on duty with no certified food manager on duty.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment on open warning due 12/6/21 to complete employee training.

Basic - Bathroom in poor repair. Cover on women's restroom toilet with cracked top to tank, toilet seat loose. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 25 live roaches under spare kitchen tiles the dry storage area under shelving. Observed 4 live roaches in the pipe of the grease trap under the triple sink. Observed 1 live roach along the wall in the dining room by the coke machine. Person in charge began killing and discarding roaches. Corrective Action Taken Warning - From follow-up inspection 2021-10-13: Observed 2 live roaches on the floor in the kitchen. Observed 2 roaches still live in glue trap under front counter. Observed 1 live roach in a take out container bag. Observed 5 dead roaches under deli slicer. Observed 2 dead roaches under soda machine cabinet. Observed 4 dead roaches in the corner of the kitchen closest to the door. Person in charge killed, swept and discarded roaches during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2021-10-13: Observed one live roach on the floor in the dining room. Observed one live roach on the cord behind the make top reach in cooler. Observed one live roach on the floor behind the soda machine. Observed two dead roaches on the floor in the front line area. Person in charge killed and discarded during inspection. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 25 live roaches under spare kitchen tiles the dry storage area under shelving. Observed 4 live roaches in the pipe of the grease trap under the triple sink. Observed 1 live roach along the wall in the dining room by the coke machine. Person in charge began killing and discarding roaches. Corrective Action Taken Warning - From follow-up inspection 2021-10-13: Observed 2 live roaches on the floor in the kitchen. Observed 2 roaches still live in glue trap under front counter. Observed 1 live roach in a take out container bag. Observed 5 dead roaches under deli slicer. Observed 2 dead roaches under soda machine cabinet. Observed 4 dead roaches in the corner of the kitchen closest to the door. Person in charge killed, swept and discarded roaches during inspection. Admin Complaint Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects near the mop sink. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 25 live roaches under spare kitchen tiles the dry storage area under shelving. Observed 4 live roaches in the pipe of the grease trap under the triple sink. Observed 1 live roach along the wall in the dining room by the coke machine. Person in charge began killing and discarding roaches. Corrective Action Taken Warning