CHINA KING

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over top raw beef in walk-in cooler. Person in charge rearranged walk-in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked noodles on counter kept on time control per person in charge missing time mark. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusted.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloth not stored in sanitizer solution. Discussed with person in charge.

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels lining egg rolls and eggs. Repeat Violation Admin Complaint

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw chicken marinating in sauce is a gray brute trash can.

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed tomatoes in walk in cooler.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer. Person in charge rearranged to chicken on bottom. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Shell Eggs and egg rolls on top of non food grade paper towels. Raw chicken marinating in a gray brute trash can.

Basic - Bowl or other container with no handle used to dispense food. To go containers used as scoops in shrimp, corn starch.

Basic - Equipment in poor repair. Gaskets on both reach in cooler are torn.

Basic - Food stored on floor. Soy sauce and Oil on floor, raw chicken in container on floor in walk in cooler. Repeat Violation

Basic - Food-contact surface not smooth and easily cleanable. Establishment is using a cut jug to scoop rice.

Basic - In-use wet wiping cloth/towel used under cutting board. Several wet rags under cutting boards. Person in charge removed all rags.

Basic - No handwashing sign provided at a hand sink used by food employees. You can barely read the hand washing sign at the sink next to back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both reach in cooler gaskets have black mold like substance on them.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen has tiles coming up exposing concrete.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusty.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket.

Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Flour scoop handle is soiled. Person in charge removed. Corrective Action Taken

High Priority - Non-food grade paper/paper towel used as liner for food container. Eggs lined with paper towels. Person in charge removed paper towels. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over shrimp, raw chicken over clams. Person in charge moved chicken to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on rice and egg rolls. Person in charge time stamped. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has 7 people working and no food manager present.

Basic - Food stored in a prohibited area. Food in freezer out where customer are located is not locked. Repeat Violation

Basic - Food stored on floor. Oil and soy sauce on floor. Person in charge moved to store properly. Corrected On-Site Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in make cooler on cook line. Person in charge replaced thermometer. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Dry rice, sugar, flour not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

High Priority - Chlorine sanitizer in spray bucket not at proper minimum strength. Sanitizer was 25ppm. Remade and at 75ppm. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw chicken in large tub with handles in not food grade container.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezers; Raw beef over ready to eat egg rolls. Raw pork over cooked pork. Raw chicken over shrimp. Person in charge moved all to store properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 46F; ( - Cold Holding) noodles had been sitting out. Placed in reach in cooler. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop chicken in reach in cooler. Pot without handles used to scoop in rice. Person in charge removed both. Corrected On-Site Repeat Violation

Basic - Food stored in a prohibited area. Food in chest freezer in front not locked. Person in charge locked. Corrected On-Site

Basic - Food stored on floor. Oil on floor under cookline. Person in charge moved oil to shelf. Corrected On-Site Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several soiled wet wiping clothes in use. Person in charge removed all. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch dirty bowl then go to make table without washing his hands. Addressed immediately and person washed and placed gloves on. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw chicken over cooked onion rings and raw beef over scallops. Person in charge moved all to store properly. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Pot used to scoop dry rice. Cup used to scoop cooked rice. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Exterior door opens to the outside. Back door is opened. Person in charge closed back door. Corrected On-Site

Basic - Food stored on floor. Under cook line 2 five gallons of oil on floor. In walk in cooler; onions, soy on floor. Person in charge moved all to store properly. Corrected On-Site

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease dripping from hood system.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood are soiled with grease. Repeat Violation

Basic - Open dumpster lid.

Basic - Plumbing system in disrepair. Pipe under hand washing sink is leaking.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down. Person in charge hung to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Beef, chicken stored in non food grade containers.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw beef over egg rolls. Person in charge moved egg rolls to top shelf. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw scallops. Person in charge moved scallops. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door; Rangoon, sweet and sour chicken, fried chicken 48F; ( - Cold Holding). Per person in charge items in cooler 2 hours. Person in charge moved t another cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Dishes in hand washing sink in back. Person in charge moved all items. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Pot with no handles used to scoop rice. Bowl used to scoop onions. Person in charge removed all bowls. Corrected On-Site Repeat Violation

Basic - Food stored on floor. In back; oil and soy on floor. In walk in cooler; chicken, beef on floor. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle is rice. Person in charge removed. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Several wet rags under cutting boards. Person in charge removed all rags. Corrected On-Site

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop is face down in mop sink. Person in charge hung to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar, flour, corn starch not labeled. Person in charge labeled all. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the time of inspection raw beef over cooked egg rolls in reach in cooler. In walk in cooler raw chicken stored over prepped onions. Person in charge began rearranging. Also, in reach in freezer raw chicken no longer commercially packaged stored over no longer commercially packaged beef. Also raw beef no longer commercially packaged stored over shrimp no longer commercially packaged. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the time of inspection, cabbage, noodles, rice held on time per person in charge with no time mark. Person in charge marked appropriately. Corrected On-Site Admin Complaint

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Large container used to marinate beef with melted top half of container.

Basic - Bowl or other container with no handle used to dispense food. In bulk goods plastic containers with no handle used as scoop. Person in charge removed. Corrected On-Site

Basic - Food stored on floor. Oil at cookline, rice/ bulk goods in buckets at dry storage and buckets of food in walk in stored on floor. Person in charge began raising. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the time of inspection utensils stored in 89°F water. Person in charge removed. Also, tongs stored with handle touching meat. Person in charge removed. Corrected On-Site** Corrected On-Site Repeat Violation

Basic - Stored food not covered. In walk in cooler prepped vegetables stored uncovered. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk food items stored in buckets in dry storage with no label. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in the front takeout area at the time of inspection.

High Priority - Presence of insects, rodents, or other pests. In flour container in dry storage, one dead flying insect. In sugar container in dry storage 2 dead flying insects. See stop sale.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over shrimp in reach in freezer, person in charge moved to appropriate location. Raw eggs over ready to eat items in reach in cooler person in charge moved to appropriate location. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In flour container in dry storage, one dead flying insect. In sugar container in dry storage 2 dead flying insects.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on cabbage and noodles in the kitchen area at the time of inspection. Person in charge timed marked items. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In fliptop, tong handle touching meat, person in charge removed utensil. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In back of kitchen, utensils stored in standing water less than 135°F, person in charge removed water and replaced utensils. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Box of single service utensils for customer self service with handles not facing outward. Person in charge moved utensils to container and inverted utensils. Corrected On-Site

Basic - Stored food not covered. In reach in cooler underneath fliptop in kitchen. In reach in cooler at front counter, food stored uncovered.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths in kitchen not stored in sanitizer. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk flour and sugar unlabeled in dry storage area.