TROPICAL SMOOTHIE CAFE

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer at 0ppm. Person in charge refilled sanitizer. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance inside. Person in charge wiped clean. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor in walk in freezer.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Outside of ice machine has plastic on outside that's not smooth and easily cleanable. Person in charge peeled plastic off. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down in mop bucket. Person in charge hung mop up to dry. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink. Person in charge placed hose Bibb at sink. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Back of hand washing sink in prep area has duct tape on it holding sink to wall.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table. Person in charge removed keys. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tested at 0ppm. Person in charge replaced with sanitizer 200ppm. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Yogurt not dated. Person in charge dated. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Person in charge cleaned ice plate. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles in cheese, rice. Person in charge removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice placed has mold like substance on it. Person in charge cleaned. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Cardboard used to line back shelf where strawberries and blueberries are. Person in charge discarded cardboard. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water. Person in charge placed in walk in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at splitter on left hand side with hose attached.

Basic - Cardboard used to line food-contact shelves. At dry storage area, cardboard lining shelf. Person in charge removed and replaced with plastic trays during inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. In clean dish area, lid labels on clean containers. Person in charge removed during inspection. Corrected On-Site