DUNKIN DONUTS/BASKIN ROBBINS

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers; cheese 52F, white cheese 47F. Loaded yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers; cheese 52F, white cheese 47F. Drawers loaded yesterday.

Basic - Floors not constructed to be easily cleanable. Floor has deep grooves trapping water in them. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Milk behind coffee maker. Person in charge has milk wiped up. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Water on floor across from ice bin. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Floor has deep spaces in grout. Water is trapped in floor groves.

Basic - Food stored in undrained ice. Both ice bins are not draining. Person in charge put pan under and turned pipe on to continuously drain water. Corrected On-Site Repeat Violation

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well was dripping. Person in charge turned up water pressure. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar at front counter not labeled. Person in charge labeled. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers; eggs 56F, eggs 52F. Per person in charge eggs has parasite destruction been out on cart. Since 5:30am now 9:05. Person in charge discarded.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing after the splitter on 2 sinks. Person in charge replaced vacuum breakers. Corrected On-Site

Basic - Floor area(s) covered with standing water. Water on floor in front of ice machine.

Basic - Food stored in undrained ice. Ice in bin not self draining. Person in charge put pan under neat and turned drain on. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Boxes of food on floor in walk in freezer. Person in charge moved boxes to store properly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing in ladies restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer gaskets have food debris.

Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. Corrected On-Site

High Priority - Quaternary ammonium sanitizer in bucket not at proper minimum strength. Sanitizer in buckets at front of house tests @ 0ppm. Person in charge remade sanitizer and it tests @ 200ppm. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate in ice machine is soiled with black/mold like substance. Person in charge cleaned ice plate. Corrected On-Site Repeat Violation

Basic - Food stored in undrained ice. Ice at front area not draining. Person in charge placed a container under the drip and opened it. Corrected On-Site Repeat Violation

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Establishment had ice scoops outside of ice hanging from front of coffee. Person in charge moved ice scoops to protect. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make #2; sausage 51F; ( - Cold Holding) sausage was discarded. It was above fill line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on coffe/milk are dirty at drive thru.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front has black substance on rim of ice plate.

Basic - Food stored in undrained ice. Ice at front counter is undrained. Person in charge removed bucket. Corrected On-Site

Basic - Food stored on floor. In walk in freezer; ice cream on floor.

Basic - Ice scoop handle in contact with ice. Front ice; ice scoop handle in ice. Person in charge removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make #1 are moldy.

Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink vacuum breaker missing at splitter on side with red hose attached.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table next to syrups. Also, sanitizer solution is dirty. Person in charge moved bucket to appropriate location and changed solution. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar by front counter unlabeled, person in charge labeled appropriately. Corrected On-Site