MAMALING

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above ready to eat pork in walk-in cooler. Person in charge placed eggs on bottom shelf. Corrected On-Site

Basic - Hole in or other damage to wall. Observed hole in wall above breaker box.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some reach in cooler gaskets soiled with food debris. Observed reach in freezer gaskets soiled with black/green mold like substance.

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe under dish machine with small leak. Person in charge had work order Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose does not have a hose Bibb on it. The hose needs to be removed and placed on hose Bibb.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate inside ice machine has black/mold like substance on it. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Watch and phone above prep surface. Person in charge removed Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes stacked wet.

Basic - Standing water in bottom of reach-in-cooler. In cooler #2; water on bottom shelf. Person in charge wiped dry Corrected On-Site Repeat Violation

Basic - Stored food not covered. In stand up reach in freezer and in chest freezer; Krab rangoon not covered. Person in charge covered all items. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Watched a cook go from handling tortillas to putting gloves on without washing his hands. Addressed and he washed his hands and placed gloves on. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Barramundi fished thawed in bag.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some newer staff are missing training.

Intermediate - Spray bottle containing toxic substance not labeled. At front of house, unlabeled spray bottle. Person in charge labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On side of ice plate there is black mold like substance.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Barramundi fish thawed in vacuum sealed bag. Bag clearly states to keep frozen. Establishment needs to cut open and then thaw.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding is broken from corner of floor.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal belongings on shelf. Person in charge removed. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Cooks hair restraint not effective. Person in charge had him put it back up in his hat. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door was open. Person in charge shut door. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Floor is missing tiles.

Basic - Food stored on floor. Can goods and sugar on floor in dry storage. Person in charge moved all off the floor. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from cart. Person in charge removed. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cookline and at bar. Person in charge removed all. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler. Person in charge wiped dry. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor. Person in charge picked up and stored properly. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over scallops. Person in charge removed chicken. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Person in charge secured tank. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles are damaged.

Basic - Equipment in poor repair. Gaskets on reach in cooler on cookline are torn.

Basic - Standing water in bottom of reach-in-cooler. Person in charge wiped dry. Corrected On-Site