MAMALING'S

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher test at 0ppm after pumping several times. Warning - From follow-up inspection 2023-10-05: Dishmachine still tests at 0ppm. Admin Complaint - From follow-up inspection 2023-10-11: Dishwasher was at 0ppm and quat at sink was at 0ppm. Establishment went a got bleach. Put bleach in 3 compartment sink and it tested at 50ppm. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler #2 are torn. Repeat Violation - From follow-up inspection 2023-10-05: Gaskets are still torn. Time Extended - From follow-up inspection 2023-10-11: No change. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler #2 has standing water in it. Repeat Violation - From follow-up inspection 2023-10-05: Cooler still has standing water in it. Time Extended - From follow-up inspection 2023-10-11: Reach in cooler has standing water in it. Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher test at 0ppm after pumping several times. Warning - From follow-up inspection 2023-10-05: Dishmachine still tests at 0ppm. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mussels, calamari 52F ; ( - Cold Holding). In cooler overnight. Stop sale issued. Warning - From follow-up inspection 2023-10-05: Chicken 46F.. in cooler overnight. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler #2 are torn. Repeat Violation - From follow-up inspection 2023-10-05: Gaskets are still torn. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler #2 has standing water in it. Repeat Violation - From follow-up inspection 2023-10-05: Cooler still has standing water in it. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher test at 0ppm after pumping several times. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. Person in charge renewed during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw chicken over bacon. Person in charge moved chicken to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 crawling on wall behind triple sink. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mussels, calamari 52F ; ( - Cold Holding). In cooler overnight. Stop sale issued. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill water into container at hand washing sink. Addressed immediately and person stopped. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training for newer staff.

Basic - Bowl or other container with no handle used to dispense food. Scoop with no handled used in rice. Person in charge removed scoop. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Several tanks at front of house not secured.

Basic - Dead roaches on premises. Observed 1 in men's restroom. Warning

Basic - Equipment in poor repair. Gaskets on reach in cooler #2 are torn. Repeat Violation

Basic - Food stored on floor. In back dry storage area; sugar on floor. Person in charge put sugars into container and placed on shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. 3 pairs of tongs hanging from oven doors. Person in charge removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Front hand washing sink needs to be placed behind hand washing sink. Person in charge placed sign at hand washing sink. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood under microwave is not sealed.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several drinks in reach in cooler #1. Person in charge removed drinks. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler #2 has standing water in it. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. By back door. Person in charge hung mop up to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests at 0ppm. Establishment set up 3 compartment sink. Tested at 200ppm. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In make #2; raw eggs over sept and sour sauce. Raw eggs fell into sauce. Both were discarded by chef. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1/2&1/2 in front reach in cooler not dated. Person in charge dated. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw eggs. Sweet and sour sauce. Raw eggs fell into sweet and sour sauce.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pot stickers 47F; ( - Cold Holding) per person in charge, item had been out 30 minutes. Placed back in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment did not have test strips to test dm. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Meat thawing in back hand washing sink. Person in charge removed meat and placed in another sink. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Or no soap at back hand washing sink. Person in charge replaced both. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing training. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Large spray bottle in back not labeled. Person in charge labeled floor cleaner. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on prep tables. Person in charge removed all drinks. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs on oven door. Person in charge removed tongs. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour. Person in charge removed. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In bottom of make #1. Repeat Violation

Basic - Stored food not covered. In reach in freezer; egg rolls not covered. Person in charge covered. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 3 cans of hoisin sauce in the dry storage area with dents along seam. Person in charge discarded.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of inspection, dishmachine is testing at 0ppm, person in charge tried to prime and change out sanitizer, still not testing properly. Person in charge set up triple with chlorine at 100ppm. Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At the time of inspection, person in charge states tapioca is held on time. Tapioca from last night at front bar area. Person in charge discarded.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of food handler training for employees during inspection. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, eggs, wontons made Sunday per person in charge with no date mark. Person in charge began marking. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen with staining,splatter marks, looks to be bowing in center. Hole in ceiling by light fixture, also hole in wall above back door by exit sign. Ceiling tile missing in dry storage. Also, kitchen floor tiles in kitchen by triple sink with chipping, cracking, also cracking on cookline.

Basic - Dead roaches on premises. Observed two dead roaches stuck in pipe fixed with tape under prep sink in kitchen.

Basic - Floor area(s) covered with standing water. Standing water on floor of kitchen under reach in cooler, under prep sink area in kitchen, and under fryers.

Basic - Food stored on floor. Sauces stored on floor in containers in walk in, also, cans of sauce stored on floor in dry storage. Person in charge began moving. Corrective Action Taken

Basic - Garbage can located outside has no lid or lid open/broken. Lids broken on dumpster. Not able to be closed. Dumpster is shared with multiple businesses.

Basic - Grease on the ground and/or pad around grease receptacle. Grease on grease receptacle, ground by receptacle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on shelf under two burner cooktop, debris buildup on shelving under prep tables in kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Pork in triple sink thawing with no running water, also shrimp thawing on counter. Person in charge began moving items to walk in cooler. Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. Water leaking under prep sink in bar area. Also, faucet at triple sink and prep sink leaking when on.

Marked exit/path to marked exit blocked. For reporting purposes only. Marked exit blocked by shelving by guest restrooms. Repeat Violation