BOB EVANS RESTAURANT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 47F; ( - Cold Holding). Per person in charge they had loaded line 40minutes ago. Added to time control and documented. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Floor not cleaned when the least amount of food is exposed. Grease under fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler across from cook line are soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on right side of cook line is soiled inside. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from cook line has water in bottom of it.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold rail; Cheese 47F, cheese 43F; ( - Cold Holding). Cheese at 47F was above fill line since 8:00 am. Person in charge removed cheese and placed in reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter. Person in charge time stamped. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Toaster is soiled. Microwave, can opener and slicer are soiled. Repeat Violation

Intermediate - No soap provided at handwash sink. Missing soap at 1 sink and paper towels at another sink. Person in charge replaced both. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles next to front hand washing sink. Person in charge labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of ice plate is soiled.

Basic - Cutting board has cut marks and is no longer cleanable. On cookline; Cutting board is grooved.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottled water in salad cooler. Person in charge removed. Corrected On-Site

Basic - Equipment in poor repair. At left end of cookline reach in cooler and reach in freezer doors will not stay shut.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream reach in freezer has ice accumulation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cold rail station has food debris.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. At left end of line; reach in freezer is soiled. Repeat Violation

Basic - Single-service articles improperly stored. Case of single service to go boxes on floor in dry storage.

Basic - Stored food not covered. Country fried steaks, French fries and onion rings not covered. Person in charge covered. Corrected On-Site Repeat Violation

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine when ran 1st time was 162F, then ran it 2x more and it hit 180F. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Banana cut through sticker. Not washed.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter; Butter 50F; ( - Cold Holding). Butter in cooler since yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Butter 49F, feta 45F; ( - Cold Holding). Person in charge stated it was sitting out before being put in cold holding unit. Placed in reach in cooler and 2 temperature was feta 41F, butter 43F. At front counter; Butter 50F; ( - Cold Holding). Butter in cooler since yesterday. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potato soup 130F; ( - Hot Holding) potato soup reheated to 208F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish. Corrective Action Taken

Intermediate - No soap provided at handwash sink. No soap or paper towels at hand washing sink. Person in charge replaced. Corrected On-Site Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease behind fryers and food debris behind cookline. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Several tiles on back line are cracked.

Basic - Food stored on floor. In dry storage case of chicken cubes on floor. Person in charge moved to store properly. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Banana cut with knife through sticker. Not washed.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. In tall reach in freezer at end of cookline; bottom shelf has debris. Repeat Violation

Basic - Single-service articles improperly stored. Case of aluminum pans on floor in dry storage. Person in charge stored properly. Corrected On-Site

Basic - Stored food not covered. Ice cream not covered. Person in charge covered. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream and milks not dated at front counter. Person in charge dated. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. No soap or paper towels at both cook line hand washing sinks. Person in charge replaced. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles on cook line are soiled.

Basic - Equipment in poor repair. Gaskets on double stack reach in cooler do not seal tight.

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from fry baskets. Person in charge removed tongs. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in ham cubes. Person in charge moved scoop. Corrected On-Site

Basic - Reach-in /freezer cooler interior/shelves have accumulation of soil residues. Double stack reach in freezer shelf is soiled.

Basic - Stored food not covered. In reach in freezer on cookline chicken not covered. Person in charge covered. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door; turkey 47F; ( - Cold Holding). In reach in cooler on line; Steak 46F, ; ( - Cold Holding). Both items had been out. Placed back into walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate in ice machine has black substance on it.

Basic - Buildup of food debris/soil residue on equipment door handles. All equipment door handles and fronts of reach in coolers are soiled.

Basic - Dead roaches on premises. Observed 1 dead roach on floor of dry storage. Person in charge disposed of roach. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on make table on cookline are torn on left door. Gaskets of double stack reach in cooler/freezer are torn.

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer has ice buildup. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in corn meal. Person in charge moved scoop. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hew at left side of cookline is slow draining.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping clothes on prep table. Person in charge removed. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Exit of back door is blocked by trash and boxes. Person in charge moved all. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook change tasks and put gloves on without washing hands 1st. Addressed immediately and person washed hands and put gloves on. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 50F. Butter discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45F in double stack reach in cooler. It had been out of cooler. 2nd temp was 43F. Server; butter 50F; ( - Cold Holding). In cooler more than 4 hours. Butter was above fill line and was discarded. Corrected On-Site Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mac and cheese in cooler on far left of cookline not dated. Person in charge dated. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front did not have paper towels. Person in charge replaced. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop cinnamon mixture. Person in charge removed cup. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on prep tables. Person in charge removed all drinks. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in ice cream reach in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs on reach in cooler doors. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Double stack reach in cooler on right end of kitchen has mold like substance on gaskets.

Basic - Old labels stuck to food containers after cleaning. Label on cheese says it's frozen corn. Person in charge changed label. Corrected On-Site

Basic - Stored food not covered. In double stack; chicken, burgers, sausage not covered. In reach in freezer; ice cream not covered. Person in charge covered all. Corrected On-Site