FAR EAST FUSION

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked shell eggs in carton.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs in carton 71F.

Intermediate - Handwash sink used for purposes other than handwashing. Pots and pans in hand washing sink. Addressed and person removed all items. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Serveral persons hired 60 days ago do not have training .

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice. Person in charge removed cup. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on back prep table.

Basic - Food stored in undrained ice. Ice in cooler at front not draining. Repeat Violation

Basic - Food stored on floor. Oil on floor in dry storage area of kitchen.

Basic - Food-contact surface not smooth and easily cleanable. Tape still on reach in cooler at bottom.

Basic - In-use tongs stored on equipment door handle between uses. A pair of tongs hanging from oven doors. Person in charge removed. Corrected On-Site

Basic - In-use wiping cloth/towel used under cutting board. Person in charge removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Bowls under side table not inverted.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler. Person in charge wiped dry. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Pork and duck thawing in open air. Addressed and person in charge placed back into walk in cooler. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer on side of kitchen; raw beef over ready to eat beef. Person in charge rearranged all items to properly store. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Back hand washing sink was blocked by dirty dishes. Person in charge removed and cleaned the sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food sold as to go not labeled. Person in charge labeled. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Establishment has June 2025 license displayed.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in dish has black mold like substance and grooves in it.

Basic - Floor not cleaned when the least amount of food is exposed. Floor has debris under prep tables and grease under fryers. Repeat Violation

Basic - Food stored in undrained ice. Ice on counter is in a cooler that does not drain. Person in charge discarded ice. Corrective Action Taken

Basic - Food stored on floor. Rice on floor in dry storage. Person in charge picked rice up and stored correctly. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front; utensils in standing water. Person in charge emptied out water container. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple sink at 10ppm. Person in charge added more bleach an it tested at 75Ppm

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Person in charge moved chicken to bottom shelf.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment needs more training.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Person in charge wiped ice plate clean. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cups used as scoops in sugar, salt and msg. Person in charge removed all. Corrected On-Site Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Old cardboard lining floor in back.

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline.

Basic - Food stored on floor. Case of oil on floor. Person in charge picked oil up and moved it. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Person in charge removed tongs. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in sugar. Person in charge removed. Corrected On-Site

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. 2 door reach in freezer has plastic coating and it's peeling off, not leaving it easy to clean. Person in charge started peeling it off. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. On clean dish rack.

Basic - Single-service articles improperly stored. Cases of cutlery of cutlery on floor. Person in charge pick up and moved. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner.thawing in water in container. Person in charge turned water on. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer was at 0ppm. Added bleach and it tested at 75Ppm Corrected On-Site Repeat Violation

High Priority - Raw animal food not separated from ready-to-eat food during preparation. In reach in freezer; raw chicken over egg rolls. In walk in cooler; raw chicken over raw beef. Person in charge moved everything to store correctly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook line; Pooled Eggs 83F; ( - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline; Pooled Eggs 83F; ( - Cold Holding) Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cream at front and bean sprouts in back. Person in charge time stamped both items. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand washing sink. Person in charge removed it. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cups used as scoop in sugar/salt. Person in charge removed cups.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Person in charge removed. Corrected On-Site

Basic - Food-contact surface not smooth and easily cleanable. Prep tables still have new plastic on them.

Basic - In-use tongs stored on equipment door handle between uses. 1 pair of tongs hanging from oven doors. Person in charge removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By rice; person in charge emptied water. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge hung to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt/sugar not labeled. Person in charge labeled. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink. Person in charge placed vacuum breaker on hose. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above walk in cooler; ceiling panels are not smooth and easily cleanable.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down is sink. Person in charge hung to dry. Corrected On-Site