ADETTE'S BISTRO & BAKERY

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter sitting on counter 75F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; butter 75F cold holding. Person in charge discarded. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink. Person in charge replaced. Corrected On-Site

Basic - Drain cover(s) missing. At 3 compartment sink. Person in charge replaced. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer ice buildup. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bread crumbs. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. Person in charge renewed during inspection. Corrected On-Site Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. By 3 compartment sink. Person in charge labeled it degreaser. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge moved phone Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Glass top Chest freezer has ice buildup.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in breader. Person in charge removed handle. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven is soiled.

Basic - Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter. Person in charge time stamped Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 not dated. Person in charge dated. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sinks in kitchen are missing. Person in charge replaced. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in back storage not secured. Repeat Violation

Basic - Drain cover(s) missing. Missing under 3 compartment sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell Eggs 74F; ( - Cold Holding). Put eggs on time control, paperwork provided. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured.

Basic - Drain cover(s) missing. Under 3 compartment sink.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine is at 0ppm. Set up Manuel ware washing. Sanitizer 200ppm. Corrective Action Taken

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine not dispensing sanitizer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup. Repeat Violation

Basic - Drain cover(s) missing. Drain cover is missing under 3 compartment sink.

Basic - Food storage container/container lid cracked or broken. Lid on breading container is cracked.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in mixture. Person in charge removed. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese dated 12/29.

Basic - Carbon dioxide/helium tanks not adequately secured. By back door area next to reach in freezer.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed cannoli cream in reach in cooler not re date marked when removed from freezer. Person in charge labeled appropriately. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white reach in freezer in the kitchen, buildup of ice.