REDEFINED FOOD CO

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. 2nd test 150ppm. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glass cooler; Brisket 56F, cheese 47F; ( - Cold Holding). In cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass cooler; Brisket 56F, cheese 47F; ( - Cold Holding). In cooler overnight.

Basic - Single-service articles improperly stored. To-go boxes on floor. Person in charge moved boxes. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink. Person in charge replaced. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle. Person in charge labeled. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from oven doors. Person in charge removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in granola. Person in charge removed scoop. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels on containers. Butter cream is labeled beef and broccoli.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.22. Per LS, CORRECTED ON SITE. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw turkey over raw beef. Person in charge moved turkey to bottom shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at back hand washing sink. Person in charge replaced towels. No hand washing sign in restroom.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop peanuts. Person in charge pulled out of peanuts and discarded. Corrected On-Site

Basic - Food stored in a prohibited area. Food stored in reach in freezer in hallway is accessible to customers. Must be locked.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front, for self service , not labeled. Person in charge labeled. Corrected On-Site

Basic - Stored food not covered. Fruits in reach in freezer not covered. Person in charge covered. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. At back exit door, no self closing mechanism.

Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by shelving on wheels.

Portable fire extinguisher is inaccessible. For reporting purposes only. Fire extinguisher by back door blocked by shelving unit.