SUBWAY 44987

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed container used to store utensils above triple sink soiled with food debris.

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken at mop sink. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of reach in freezer.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at mop sink.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding is broken at mop sink.

Basic - Floor not cleaned when the least amount of food is exposed. Debris under 3 compartment sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 50F; ( - Cold Holding). Chicken sitting out on counter. Placed back into reach in cooler. Corrective Action Taken

Basic - Dead roaches on premises. Observed 1 dead roach next to hot water heater. Person in charge disposed of roach. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was face down in mop sink. Person in charge moved to hang up to dry. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. By boxes and trash can. Person in charge moved all Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager on duty with expired training at the time of inspection.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink as evidenced by ice in sink.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature, person in charge moved chicken to sink under running water. Corrected On-Site