EMILIO'S PIZZERIA

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed waitress put pizza in oven, then grab pizza with bare hands and serve to customer. Addressed immediately and person washed hands and put gloves on. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.22.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter; Pizza sauce 79F, pasta 82F; ( - Cold Holding) 2 door; cheese 45F; ( - Cold Holding) in make; Roasted red peppers, artichoke hearts, wings 48F; ( - Cold Holding) Pizza make; meatballs 58F, cheese 61F, ham 65F, sausage 54F, marinara 74F ; ( - Cold Holding) per owner items out only since 1pm. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Electrical plug in hand washing sink in kitchen. Person in charge removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles throughout kitchen are soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Large make table in back is stained and grooved.

Basic - Equipment in poor repair. Gaskets on pizza make table are torn.

Basic - Floor not cleaned when the least amount of food is exposed. Floor has excess of flour like debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves have dust/debris on them.

Basic - Standing water in bottom of reach-in-cooler. Standing water in all reach in coolers on cookline.

Basic - Working containers of food removed from original container not identified by common name. Salt not labeled.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flying insects around the dirty linen storage by hand wash sink. Observed 5 flying insects under soda station. Repeat Violation Admin Complaint - From follow-up inspection 2021-12-01: Observed 5 flying insects in front counter area during inspection. Person in charge states pest control did treat for flying insects at service 11/29. Admin Complaint - From follow-up inspection 2021-12-02: Observed 2 live flying insects by the triple sink. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches on the far right side under the triple sink. Observed 2 live roaches under the reach in cooler in the kitchen, one on the wheel. Person in charge began killing and discarding. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2021-12-01: Observed a total of 4 live roaches by tall reach in in kitchen across from mop sink. Two on the door, and two under the unit. Person in charge killed and discarded during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2021-12-02: Observed 4 live roaches under the triple sink in the kitchen. Observed 2 live roaches under the prep table by the pizza oven. Person in charge killed and discarded. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 10 dead roaches behind the make top reach in cooler by the mop sink. Observed 3 dead roaches under the hand wash sink in the kitchen. Observed 2 dead roaches in the cabinet under the pos system at front counter. Observed 2 dead roaches by bag in box soda at front counter. Person in charge began discarding. Corrective Action Taken Admin Complaint - From follow-up inspection 2021-12-01: Observed one dead roach under shelving by tall reach in cooler in kitchen. Person in charge swept and discarded. Admin Complaint Corrected On-Site - From follow-up inspection 2021-12-02: Observed one dead roach behind oven observed one dead roach on plate on wire rack shelf by tall reach in. Person in charge swept and discarded. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flying insects around the dirty linen storage by hand wash sink. Observed 5 flying insects under soda station. Repeat Violation Admin Complaint - From follow-up inspection 2021-12-01: Observed 5 flying insects in front counter area during inspection. Person in charge states pest control did treat for flying insects at service 11/29. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches on the far right side under the triple sink. Observed 2 live roaches under the reach in cooler in the kitchen, one on the wheel. Person in charge began killing and discarding. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2021-12-01: Observed a total of 4 live roaches by tall reach in in kitchen across from mop sink. Two on the door, and two under the unit. Person in charge killed and discarded during inspection. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 10 dead roaches behind the make top reach in cooler by the mop sink. Observed 3 dead roaches under the hand wash sink in the kitchen. Observed 2 dead roaches in the cabinet under the pos system at front counter. Observed 2 dead roaches by bag in box soda at front counter. Person in charge began discarding. Corrective Action Taken Admin Complaint - From follow-up inspection 2021-12-01: Observed one dead roach under shelving by tall reach in cooler in kitchen. Person in charge swept and discarded. Admin Complaint Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. At the time of inspection, one can of pineapple juice with dent along the seam.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flying insects around the dirty linen storage by hand wash sink. Observed 5 flying insects under soda station. Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches on the far right side under the triple sink. Observed 2 live roaches under the reach in cooler in the kitchen, one on the wheel. Person in charge began killing and discarding. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit In make top by mop sink Cheesecake, cheese, cheese, cheese (46-56°F - Cold Holding). Person in charge states unit has been out of temperature for less than 4 hours, moved items to reach in cooler holding temperature. In tall reach in cooler cheese, butter 47-50 cold holding. Person in charge states has been in and out of unit, added dough to unit this morning. Operator turned down unit, unit at 38°F ambient. Person in charge moved some items to other unit. Will spread out cheese instead of stacking to help improve air flow. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the time of inspection feta cheese and mozzarella cheese opened with no date mark. Person in charge voluntarily discarded. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make top by pizza oven soiled.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees unable to provide proof of approved training during inspection.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At the time of inspection, hot water shut off at hand wash sink by front counter. Person in charge turned on during inspection. Corrected On-Site

Basic - Dead roaches on premises. Observed approximately 10 dead roaches behind the make top reach in cooler by the mop sink. Observed 3 dead roaches under the hand wash sink in the kitchen. Observed 2 dead roaches in the cabinet under the pos system at front counter. Observed 2 dead roaches by bag in box soda at front counter. Person in charge began discarding. Corrective Action Taken Admin Complaint

Basic - Food stored on floor. Case of canned goods stored on the floor in the kitchen.

Basic - Single-service articles improperly stored. Pizza boxes stored on floor in dining room. Person in charge raised off of the floor. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live flying insects in the kitchen by the dishwashing area/under prep table, and 3 live flying insects in the front counter area. Warning - From follow-up inspection 2021-09-22: Observed 2 flying insects in the kitchen by the mop sink at the time of inspection. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on the ground under the prep table by the double door tall reach in cooler. Person in charge killed and discarded during inspection. Corrected On-Site Warning - From follow-up inspection 2021-09-22: Observed live roaches in the establishment 2 under the prep table by the double door reach in cooler, 2 under the reach in cooler across from the double door cooler. Observed one live roach on the front wheel of the reach in cooler. Observed one live roach under the pizza oven Person in charge killed and discarded during inspection. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.At the time of inspection, operator unable to provide proof of training. Employee on duty has worked at establishment for 2 years. Warning - From follow-up inspection 2021-09-22: Operator needs time to get employee training completed. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live flying insects in the kitchen by the dishwashing area/under prep table, and 3 live flying insects in the front counter area. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on the ground under the prep table by the double door tall reach in cooler. Person in charge killed and discarded during inspection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from dishwashing area Cheese, Cheese, Deli Meat, Deli meat (47-54°F - Cold Holding). Person in charge states unit was holding temp this morning when he arrived. Lowered temperature of unit as the dial was set to cool, and moved items to another unit holding temperature. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce held on time per person in charge with no time mark. Person in charge marked appropriately. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to thaw chicken. Person in charge removed items. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.At the time of inspection, operator unable to provide proof of training. Employee on duty has worked at establishment for 2 years. Warning

Intermediate - No soap provided at handwash sink. At hand wash sink in kitchen, no soap. Person in charge provided during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed frozen lasagna not date marked after thawing.

Intermediate - Spray bottle containing toxic substance not labeled. Two bottle of sanitizer unlabeled, person in charge labeled appropriately. Corrected On-Site

Basic - Food stored on floor. Bags of flour stored on floor in the dining room, person in charge moved to employee area and raised flour. Oil stored on floor under triple sink. Person in charge moved items off of floor. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At the time of inspection build up in microwave by hand wash sink.

Basic - Single-service articles improperly stored. Pizza boxes stored on floor, person in charge moved items off of floor. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in sink with no running water. Person in charge turned on water. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in the kitchen by the mop sink at the time of inspection. Warning - From follow-up inspection 2021-09-27: Observed 2 flying insects near the soda machine. Admin Complaint - From follow-up inspection 2021-09-28: Observed one live flying insect by soda machine during inspection. Admin Complaint - From follow-up inspection 2021-09-28: Observed one live flying insect by the soda machine during inspection. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed live roaches in the establishment 2 under the prep table by the double door reach in cooler, 2 under the reach in cooler across from the double door cooler. Observed one live roach on the front wheel of the reach in cooler. Observed one live roach under the pizza oven Person in charge killed and discarded during inspection Corrective Action Taken Warning - From follow-up inspection 2021-09-27: Observed approximately 5 live roaches at front register in the receipt printer and monitor. Observed 2 live roaches in the receipt printer on a shelf above the fliptop cooler. Observed one live roach on the floor by the pizza oven. Person in charge killed and discarded during inspection. Admin Complaint - From follow-up inspection 2021-09-28: Observed one live roach on floor in kitchen. Observed two live roaches on front reach in cooler wheel. Observed one live roach on reach in cooler door during inspection. Person in charge killed and discarded during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2021-09-28: Observed three live roaches behind the small white reach in freezer in the bar area. One on the wall, two between the wallpaper and wall. Observed 4 dead roaches in glue traps in bar area. Observed one dead roach on the floor by the mop sink. Person in charge killed and discarded roaches during inspection and discarded those that were dead during inspection. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in the kitchen by the mop sink at the time of inspection. Warning - From follow-up inspection 2021-09-27: Observed 2 flying insects near the soda machine. Admin Complaint - From follow-up inspection 2021-09-28: Observed one live flying insect by soda machine during inspection. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed live roaches in the establishment 2 under the prep table by the double door reach in cooler, 2 under the reach in cooler across from the double door cooler. Observed one live roach on the front wheel of the reach in cooler. Observed one live roach under the pizza oven Person in charge killed and discarded during inspection Corrective Action Taken Warning - From follow-up inspection 2021-09-27: Observed approximately 5 live roaches at front register in the receipt printer and monitor. Observed 2 live roaches in the receipt printer on a shelf above the fliptop cooler. Observed one live roach on the floor by the pizza oven. Person in charge killed and discarded during inspection. Admin Complaint - From follow-up inspection 2021-09-28: Observed one live roach on floor in kitchen. Observed two live roaches on front reach in cooler wheel. Observed one live roach on reach in cooler door during inspection. Person in charge killed and discarded during inspection. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in the kitchen by the mop sink at the time of inspection. Warning - From follow-up inspection 2021-09-27: Observed 2 flying insects near the soda machine. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed live roaches in the establishment 2 under the prep table by the double door reach in cooler, 2 under the reach in cooler across from the double door cooler. Observed one live roach on the front wheel of the reach in cooler. Observed one live roach under the pizza oven Person in charge killed and discarded during inspection Corrective Action Taken Warning - From follow-up inspection 2021-09-27: Observed approximately 5 live roaches at front register in the receipt printer and monitor. Observed 2 live roaches in the receipt printer on a shelf above the fliptop cooler. Observed one live roach on the floor by the pizza oven. Person in charge killed and discarded during inspection. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in the kitchen by the mop sink at the time of inspection. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed live roaches in the establishment 2 under the prep table by the double door reach in cooler, 2 under the reach in cooler across from the double door cooler. Observed one live roach on the front wheel of the reach in cooler. Observed one live roach under the pizza oven Person in charge killed and discarded during inspection Corrective Action Taken Warning