Apr 23, 2026
Routine - Food
Inspection Completed - No Further Action
1755 PALM HARBOR PKWY, Palm Coast, FL 32137
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler are soiled.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 58F, bell peppers 60F, lettuce 51F; ( - Cold Holding). Items out 2 hrs. Emailed owner time control paperwork and documented. Corrective Action Taken
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Onions 89F, peppers 72F, beef 98F chicken 96F; ( - Hot Holding). Give owner paperwork for time control and documented. Corrective Action Taken
Food-Licensing Inspection
Inspection Completed - No Further Action