Dec 18, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Palm Coast, Flagler County
SCHNITZEL TIME
1755 PALM HARBOR PKWY UNIT A, Palm Coast, FL 32137
FoodSeating
Latest violations
0
No violations
Dec 18, 2025
City
Palm Coast
County
Flagler
Status
Ownership Changed
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Aug 21, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on clean dish shelf not inverted, person in charge inverted. Corrected On-Site
Jan 23, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 2Total: 4
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs over ready to eat potato salad. Person in charge moved eggs to bottom shelf.
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cooked noodles. Person in charge time stamped 1 hour ago. Corrected On-Site
08B-12-5
Basic - Stored food not covered. French fries in chest freezer not covered. Person in charge covered. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Bread crumbs, salt not labeled. Person in charge labeled. Corrected On-Site
Dec 9, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 22, 2024
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
53A-07-6
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a food manager. Warning - From follow-up inspection 2024-10-22: 60 day extension per RP. Time Extended
Aug 21, 2024
Routine - Food
Warning Issued
Intermediate: 1Basic: 3Total: 4
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a food manager. Warning
14-33-4
Basic - Bottom of prep tables shelves with rust that has pitted the surface. Both bottoms of prep tables are rusted.
08B-38-4
Basic - Food stored on floor. 5 gallons of oil on floor. Person moved oil to store properly. Corrected On-Site
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop is face down in mop sink. Person hung to dry. Corrected On-Site
Jan 30, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Basic: 2Total: 5
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sauerkraut in large pot in cooler still at 68F from yesterday. Sauerkraut not cooled properly. Person in charge disposed of. Corrective Action Taken
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In chest freezer; raw brats over ready to eat French fries. Person in charge moved brats to store properly. Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauerkraut not cooled to 41F within 6 hrs.
21-04-4
Basic - In-use wiping cloth/towel used under cutting board. Person in charge removed rag. . Corrected On-Site
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service to go containers not inverted. Person in charge inverted. Corrected On-Site Repeat Violation
Jan 30, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Nov 28, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 3Basic: 4Total: 8
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 65F, cheese 48F cold holding. Items where placed on time control and documented. Corrective Action Taken
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream not dated. Person in charge dated yesterday. Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have a food manager. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table.. person in charge removed phone. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Cases of Sauerkraut and mushrooms on floor in kitchen. Person in charge placed above ground. Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Case of to go boxes on floor; to go boxes on shelf not inverted. Person in charge moved all to supply properly. Corrected On-Site
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Fries slacking at room temperature. Still frozen. Placed in walk in cooler. Corrected On-Site
Oct 19, 2023
Food-Licensing Inspection
Call Back - Complied
No violations recorded for this inspection.
May 5, 2023
Food-Licensing Inspection
Warning Issued
High Priority: 1Intermediate: 3Basic: 1Total: 5
50-08-7
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unable to license during inspection. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test strips for quatanery ammonium.
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has removed pizza oven and added griddle, fryer and stovetop. No plan review submitted with application. Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer only reads 120F and up.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Leak under hand wash sink by reach in cooler at front line.