MICKEYS DINER

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles grease build up. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles need of cleaning in kitchen and din8ng room. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling with grease build up.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a package of sliced cheese laying on top of a case of raw shell eggs. Observed the manager remove the sliced cheese and placed the cheese at the proper location. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout the kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the hand washing sink located by the cooks line.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Wings precooked using time , cooked 30:minutes previous to taking temperature. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink.

Intermediate - No soap provided at handwash sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.