BURGER KING #15825

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink not in use, water not able to be turned on. Warning - From follow-up inspection 2025-01-24: Upon call back the manager stated the parts have been ordered. Approved 30 day time extension by supervisor Tim Yandell. Time Extended

High Priority - Toxic substance/chemical improperly stored. Observed chemical bottle of degreaser stored next to buns. Manager removed bottle during inspection. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 flyer to operator.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink not in use, water not able to be turned on. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink by office. Restocked at time of inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling tiles over cook station and missing ceiling tile over mop sink. Observed mold like substance on wall in drive thru window area outside of cooler wall.

Basic - Condensation or other drainage not disposed of according to law. Ceiling leaking in front of mop sink. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed no lid on trash receptacle.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on service station. Employee threw away in trash. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water on floor at handwashing sink by ice machine and by triple sink. Repeat Violation

Basic - Plumbing system in disrepair. Apparent water line break in wall by mop sink. Water draining from hole in wall into mop sink.

Basic - Stored food not covered. Observed uncovered case of hamburger stored in freezer.

Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed fire extinguisher not hanging in designated area by back door. Manager moved fire extinguisher and put in proper station. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 food handlers hored over 60 days ago with no proof of food handler training. Warning - From follow-up inspection 2024-05-20: Manager unable to provide proof of food handler training at time of callback. Time Extended - From follow-up inspection 2024-07-19: Did not observed employee training during time of callback. Manager on duty, Rondrekia Johnson did not have access to certificates on computer, and stated her higher up would have to access the information. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 food handlers hored over 60 days ago with no proof of food handler training. Warning - From follow-up inspection 2024-05-20: Manager unable to provide proof of food handler training at time of callback. Time Extended

High Priority - Raw sewage on ground of establishment. Hand wash sink by office drains onto floor. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No manager certificate provided at time of inspection. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 food handlers hored over 60 days ago with no proof of food handler training. Warning

Basic - Condensation or other drainage not disposed of according to law. Water dripping from ceiling over make table area. Dripping onto shelves and into buckets. Splash observed over make table. Warning

Basic - Floor area(s) covered with standing water by office.

Basic - Food stored in a location that is exposed to splash/dust. Water dripping from ceiling, splashing onto make table. Warning

Basic - Ice buildup in walk-in freezer.

Basic - Single-service articles improperly stored. Observed open package of burger wrappers on top of make table shelf exposed to splash from dripping ceiling. Observed burger wrappers sitting in puddle under make table. Warning

Basic - Water leaking from pipe and/or faucet/handle. three compartment sink faucet does not close.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of glass cleaner at front counter. Operator labeled spray bottle during time of inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Did not observe current license on display. Operator printed current license and posted it during time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and keys on prep table.

Basic - Food stored on floor. Observed boxes of oil on the floor in dry storage area.