EL JALISCO HAVANA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak 45F, chicken 45°, temperatures taken at 1:00pm, truck delivery left at 12:30. Manager moved product to another cooler and contacted repair person in case of cooler issue. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank not secured by bar soda dispenser. Repeat Violation

High Priority - Food placed in soiled equipment. Peeled onion stored on shelf. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed upon arrival license not updated. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over Cheese.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice bucket not stored upside down and mold like substance in ice bucket. Soiled cutting board.

Intermediate - Handwash sink not accessible for employee use at all times. Multiple items stored in hand sink in dish room.

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed Hand sink removed from kitchen line. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand towels at bar or kitchen hand sink.

Intermediate - No soap provided at handwash sink. Observed no soap at Hand sink in dish room.

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dish machine with no Sanitizer 0ppm. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at bar hand sink.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoop in garlic powder.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Clean-out cap missing from plumbing line. Observed no cap on clean out by back door.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on kitchen line on food preparation table.

Basic - Food stored on floor. Observed bag of rice stored on floor.

Basic - Garbage can located outside has no lid or lid open/broken. Observed trash can lid open.

Basic - Ice scoop handle in contact with ice. Observed ice scoop in ice machine.

Basic - Storage area not maintained clean and organized. Observed bags on floor and floors dirty.

Basic - Stored food not covered. Observed 5 gallon bucket of peppers uncovered.

Basic - Unsealed concrete floor in food preparation in kitchen area

High Priority - Container of medicine improperly stored. Observed chest pain medicine on prep table in kitchen. Operator removed medicine during time of inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 2 pans of raw Chicken at 46F/47F held more 4 hours during time of inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 pans of raw Chicken at 46/47F held more 4 hours during time of inspection. See stop sale.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzles on soda machine located in kitchen with mold like substance.

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in dish machine area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine next to reach in freezer.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drinks on prep tables throughout restaurant.

Basic - Open dumpster lid.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean silverware stored upright in kitchen.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted inside walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station reach in: raw chicken 47F , raw beef 51F, shredded cheese 48F, diced ham 49F, per employee all items approximately 1hour. Moved to colder unit during inspection. Salsa on counter in wait station 58F, per employee approximately 2 hours. Discussed Time as a Public Health Control and provided form. Items marked for time at time of inspection. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breakers required by three compartment sink and by back door.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink and dish pit hand wash sink. Restocked at time of inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One server, 1 cook hired over 60 days. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 4 employees during inspection. Provided form to establishment, employees on duty signed.

Basic - Hole in or other damage to wall. Wall in dish pit in disrepair. Ceiling in disrepair above door way from bar to kitchen.

Basic - Ice scoop handle in contact with ice. In bar ice well. Removed at time of inspection. Corrected On-Site

Basic - Water draining onto floor surface. Water from ice well at bar draining onto floor.

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking at top of dish machine.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License has been expired since June 01, 2022. Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored above raw shrimp inside of the walk-in cooler. Observed the manager remove the beef away from the shrimp to avoid cross contamination. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade located by the soda machine soiled with food debris.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet metal pans on a storage rack by the exit door not properly air-dried - wet nesting. Observed the manager remove the wet metal pans from on top of each other so they can properly air dry. Corrected On-Site