LA MICHOACANA

Basic - Food stored on floor. Observed raw chicken in a tub stored on floor in walk in cooler. Manager moved chicken to a shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored on shelf above whipped topping in walk in cooler. Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Serafin Bolanos 09/20/2018

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a case of raw shell eggs inside of the walk-in cooler stored above multiple gallons of milk. Observed the manager remove the case of raw shell eggs away from the milk so no cross contamination can occur. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located by the three compartment sink. Observed the manager place paper towels at the hand washing sink. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a container containing sprinkles located by the hand washing sink with the handle of the scoop touching the sprinkles. Observed the manager remove the scoop and place a new scoop with the handle above the sprinkles. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License has been expired since June 01, 2022. Admin Complaint

Intermediate - Food-contact surface soiled with food debris. Observed can opener blade soiled.

Basic - Ice scoop handle in contact with ice inside of the ice machine bin. Observed the manager remove the scoop and placed it outside of the ice machine in a protective manner. Corrected On-Site

Basic - No handwashing sign provided at the hand sink located in the restroom used by food employees. Provided manager hand washing sign which he placed at the hand washing sink. Corrected On-Site

Basic - Stored food not covered. Observed a container containing corn not covered while in the walk-in cooler. Observed the manager cover the corn in a protective manner. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue chemical not labeled in the front counter by the hand washing sink. Observed the manager place a label on the spray bottle. Corrected On-Site

Basic - Food stored on floor. Observed a case of oil on the floor of the kitchen by the prep table as well as a case of soda on the floor by the dry storage area. Observed the manager remove the case of oil as well as the case of soda from the floor. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed a sanitizing bucket on the floor by the three compartment sink. Observed the manager remove the sanitizer bucket from the floor. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and beef stored on walk-in cooler shelf over unwashed produce. Observed operator place unwashed produce on bottom shelf in produce section. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs on shelf above cooked pork. Observed operator remove eggs and place on separate shelf below ready-to-eat food. Corrected On-Site

Basic - Floor soiled/has accumulation of debris.

Basic - Ice buildup in reach-in freezer.

Basic - Ice scoop handle in contact with ice. Observed operator remove handle out of contact with ice. Corrected On-Site

Basic - Reach-in cooler and freezer interior/shelves have accumulation of soil residues.

Basic - Single-service articles improperly stored. Observed boxes of cups stored on floor in dry storage area. Observed operator place on shelf. Corrected On-Site