Feb 24, 2026
Routine - Food
Inspection Completed - No Further Action
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Operator will paint. Corrective Action Taken
23073 N US 27, MOORE HAVEN, FL 33471
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Reach-in cooler shelves with rust that has pitted the surface. Operator will paint. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - No copy of latest inspection report available. Operator obtained. Corrected On-Site
Basic - Open condiments provided for self-service not properly protected. Squeeze bottles of condiments outside on table. Operator covered condiments. Corrected On-Site
Basic - Water leaking from handle at hand washing sink.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-04-12: Time Extended
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. Provided Operator with the Food Reporting Agreement and operator signed. Corrected On-Site Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Food being prepared outside. Operator has fryer set up out side to prepare chicken wings. Warning
Basic - Open condiments provided for self-service not properly protected. Operator placed cover over squeeze bottle. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. Corrective Action Taken
Basic - No conspicuously located ambient air temperature thermometer in holding unit: in reach in freezer.
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Reach-in cooler shelves with rust that has pitted the surface.