RIVERFRONT GRILL

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: reach in cooler gasket soiled. Operator cleaned and sanitized. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitress placed two lemons in drinks with bare hands. Operator educated employee, and threw two lemons out. Corrected On-Site

Basic - Hole in or other damage to wall at microwave.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was educated and washed hands. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food in food on front counter cooler. Operator removed. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched at soup kettle. Operator removed. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. One can pasta sauce dented. Operator removed. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.

Basic - No conspicuously located ambient air temperature thermometer in holding unit in small make table. Operator obtained. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food in crumble cheese on line. Operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Operator placed hair restraint on head. Corrected On-Site

Basic - Light covers soiled on line.

High Priority - Toxic substance/chemical improperly stored. Operator removed chemical from prep area. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Biscuit made on site, frozen and no date mark in reach in freezer. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured at bar. Operator secured. Corrected On-Site

Basic - Food-contact surface not smooth and easily cleanable.: protective cover in ice bin pealing. Operator removed. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Operator replaced. Corrected On-Site Repeat Violation

Basic - Stored food not covered in reach in freezer. Operator covered item. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour removed from bulk not labeled. Operator placed label on container. Corrected On-Site

Flammables stored/debris present in laundry room. For reporting purposes only. Gas can, by back door. Operator removed. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened the weekend not labeled. Operator placed date mark on item. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Operator is not dating individual packaged frozen items.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in storage area, in kitchen.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Toilet/urinal not flushing/functioning properly in male restroom.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Operator removed and stored correctly. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Operator removed the item and stored correctly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Item stored in hand washing sink. Operator removed the item. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at cook line and kitchen.

Basic - Drain cover(s) missing in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed glasses from prep area. Corrected On-Site

Basic - Hole in or other damage to wall at line at top left side. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust gasket on Reach in Freezer on line.

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Hole in or other damage to wall at hallway.

Basic - No handwashing sign provided at a hand sink used by food employees at bar. Operator placed sign. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface.