MACY LOU'S COUNTRY STORE AND CAFÉ

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over condiments. Operator stored correctly. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Operator has called plumber that is coming today. Corrective Action Taken

High Priority - Pesticide/insecticide labeled for household use only present in establishment.

Basic - Non-stick coating peeling/chipping off of pans/utensils.

Basic - Single-service articles not stored inverted or protected from contamination. Whisk stored with food contact unprotected. Operator removed and stored correctly. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored next to honey. Operator removed and stored correctly. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Labels and whisks not stored correctly. Operator will remove and store correctly. Corrective Action Taken

Basic - Middle door in ladies room not lockable. Operator has sign on door to not use. Corrective Action Taken Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago not date marked. Operator removed. Corrected On-Site

Basic - Women stall not lockable.