Mar 19, 2025
Routine - Food
Inspection Completed - No Further Action
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed form. Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed behind grill and fryer.
14-13-4
Basic - Food-contact surface not smooth and easily cleanable: under steam table.
14-73-4
Basic - No container installed for catching grease from hood drip tray.