DUCK PUB

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at storage area. Repeat Violation Warning - From follow-up inspection 2026-04-23: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door at bar repaired with duct tape. Warning - From follow-up inspection 2026-04-23: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed in kitchen area and at bar. Repeat Violation Warning - From follow-up inspection 2026-04-23: Time Extended

Basic - - From initial inspection : Basic - Outlet cover missing above hand washing sink. Warning - From follow-up inspection 2026-04-23: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting board at bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles at bat reach in cooler nearest triple sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance: at dry storage and bar area. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed in kitchen area.

Basic - Silverware/utensils stored upright with the food-contact surface up: forks and spoons at bar.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at fry station.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-03-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance: at dry storage, and bar area. Repeat Violation Warning - From follow-up inspection 2025-03-20: Time Extended

High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.: dry storage, and at bar. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up at bar.

Basic - Single-service articles improperly stored: plastics mini cups stored on floor in dry storage. Operator removed and stored correctly. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched French fries with bear hands and placed in customer box. Operator was educated and threw away French fries. Corrective Action Taken

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Operator touched French fries with bear hands and placed in customer box. Operator was educated and threw away French fries. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so.

High Priority - Spray hose at dish sink lower than flood rim of sink.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands off in triple sink at bar and other employee at kitchen triple sink. Both employees were educated on proper location. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in women's restroom.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. Corrective Action Taken

Basic - Bottom of shelves in kitchen soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dry storage. Repeat Violation

Basic - Dead roaches on premises. One dead roach at urinal. Operator removed. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed , throughout kitchen.

Basic - Food stored on floor: potatoes in box stored on floor in walk in cooler.

Basic - Ice scoop handle in contact with ice at bar. Corrected On-Site Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit at bar. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at line.

High Priority - Dented/rusted cans present. See stop sale. One can of pizza sauce dented one can of baked beans rusted. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: George Forman soiled in kitchen and bottom of shelves in kitchen. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, and one employee signed. All other employees will sign. Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Curley fries pre-portioned not date marked.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled in dry storage area and at bar.

Basic - Food not stored at least 6 inches off of the floor: potatoes not stored correctly in walk in cooler. Operator stored correctly. Corrected On-Site

Basic - Ice scoop handle in contact with ice at bar. Operator removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of food debris in kitchen.

Basic - No conspicuously located ambient air temperature thermometer in holding unit by bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, fan in walk in cooler soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: bottom of shelves in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in male restroom. Operator placed paper towels at location. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. Corrective Action Taken

Basic - Drain cover(s) missing in female bathroom.

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Catfish at 42F, in bowl of water. Operator removed and cooked. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler shelves soiled.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in storage area. Repeat Violation Warning - From follow-up inspection 2022-12-14: Time Extended

Intermediate - Non-pitting surface rust on food-contact equipment on tables on bottom. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles and top of equipment.

Basic - Ceiling tile with hole in male bathroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dry storage. Some progress noted in repair. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor not cleaned when the least amount of food is exposed at the triple sink.

Basic - Food storage container/container lid cracked or broken, operator voluntarily removed from service. Corrected On-Site

Basic - Ice scoop handle in contact with ice at bar. Operator removed. Corrected On-Site Repeat Violation

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location in walk in cooler. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, fan in walk in cooler, and hood. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust in walk in cooler and at grill. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom.

Intermediate - Non-pitting surface rust on food-contact equipment bottom of tables.

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Operator removed and placed in front. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, some progress noted.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Floor not cleaned when the least amount of food is exposed by fry line.

Basic - Food not stored at least 6 inches off of the floor in walk in cooler, raw chicken and raw hamburger.

Basic - Ice scoop handle in contact with ice. Operator removed and stored correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, hood soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at grill and back wall by kitchen. Repeat Violation

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2021-10-19: Some progress made. Operator will try another method for cleaning. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing in dry storage area. Warning - From follow-up inspection 2021-10-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2021-10-19: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle at the three compartment sink. Warning - From follow-up inspection 2021-10-19: Time Extended