UPTOWN RAW BAR AND GRILL

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelet while engaging in food prep.

Basic - Interior of oven/has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Season shakers on the front line not identified by name.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line. Paper towels were placed in to the drying device. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Intermediate - Spray bottle containing toxic substance not labeled,by the employee hand sink.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Repeat Violation

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Cook removed items from their packaging. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Serving cup inside the salt container back prep area.

Basic - Food not stored at least 6 inches off of the floor. Walk in cooler.

Basic - Food stored on floor. Boxes of Texas toast bread on the floor in the back prep area. Repeat Violation

Basic - Stored food not covered. Bag of crab legs not covered inside the reach in freezer in the back prep area.

Basic - Working containers of food removed from original container not identified by common name. Shaker on the cook line. Observed a salt container not labeled back prep area. Repeat Violation

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

Intermediate - Some Clam/mussel/oyster tags not marked with last date served.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured,by the dish machine.

Basic - Food stored on floor. Case of hamburger bones on the floor of the walk in cooler.

Basic - Knife stored between equipment next to the toaster.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator in the back prep area.

Basic - Nonfood-contact surface soiled with grease, food debris,flats top grill and burner stove.

Basic - Working containers of food removed from original container not identified by common name. Season containers on the cook line.

Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. Observe single serving cup inside the diced eggs.

Basic - Clean utensils knife stored between equipment and wall. Front line.

Basic - In-use ice scoop stored on top soiled surface between uses,ice machine.

Basic - Interior of top oven has accumulation of black substance/grease/food debris.

Basic - Clean utensils knife stored between equipment on the front line.

Basic - Food stored on floor. Observed cases of fries and other food items on the walk in cooler floor.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Red beans 117 F.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red beans 117 F holding from 11 am. Manager removed item. Corrected On-Site

Basic - Stored food not covered. Observed cooked toasted bread not protected from possible contamination on the cook line. Employee placed a lid over the bread. Corrected On-Site

Basic - Food stored on floor. Observed cases of bottles of water setting by dish machine.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink has a cleaning pad inside employee hand sink on the front line.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - No conspicuously located ambient air temperature thermometer in holding unit in the back area.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

High Priority - Food placed in soiled container/equipment. Observed raw steak inside a up drain pan of blood on the cook line.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Repeat Violation

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.

Intermediate - Spray bottle containing toxic substance not labeled. Front line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Front line. Repeat Violation

Basic - Stored food not covered. Observed in the walk in cooler,half shell oysters on tray not Covered.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink by the dish machine has a blue bucket inside the hand sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup inside the diced boiled egg without a handle on the front line.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris, front line. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees, back prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside the employee hand sink in the front line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues, underneath the grill.