KEEPER'S BISTRO AND BAR

Basic - Working containers of food removed from original container not identified by common name,white substance on the cook line not identified by common name.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of bleach on the food counter in the kitchen.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. A copy of the Consumer advisory was printed and posted doing my inspection.Corrected On-Site Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured,back prep area. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Stack clean plastic food containers ,back prep area.

Basic - No handwashing sign provided at a hand sink used by food employees by walk in cooler and back prep area and bar .Repeat Violation Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime,hood filters.

Basic - Working containers of food removed from original container not identified by common name. Flour.

Intermediate - Handwash sink used for purposes other than handwashing. Observed both employee hand sinks in the kitchen has knife, and cup. Employee removed items from the hand sinks. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled, in the bar area.

Basic - Carbon dioxide/helium tanks not adequately secured, in the bar area.

Basic - Food stored on floor. Observed two cases of extra fine whole green beans on the walk in freezer floor. Manager removed items off the walk in freezer floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Bar area .

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Had operator set up three compartment with sanitizer unit dish machine is repaired. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.

Basic - Employee with no hair restraint while engaging in food preparation. Cook.

Basic - Equipment and utensils not properly air-dried - wet nesting,in the back storage area wet plastic food containers are being stacked and not properly air dried.

Basic - Equipment in poor repair. Observed the heating element around the walk in freezer door not working and observed ice buildup on the door.

Intermediate - Handwash sink used for purposes other than handwashing. Observed items inside employee hand washing sink in the waitress station.

Intermediate - Spray bottle containing toxic substance not labeled, in the waitress area.

Basic - No handwashing sign provided at a hand sink used by food employees. Cook line hand sink.

Basic - Stored food not covered,inside the walk in freezer.

Basic - Working containers of food removed from original container not identified by common name. Seasoning containers on the cook line and back storage area not labeled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sinks in the kitchen area.