May 18, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Basic: 1Total: 4
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy . Corrected On-Site
01C-01-4
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area.