Jul 30, 2025
Routine - Food
Inspection Completed - No Further Action
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
110 GOOD MORNING ST, UNIT 102, Port St. Joe, FL 32456
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 32 seats 24 inside 8 seats outside. Left copy of the seating change form.
Basic - Trash receptacles not provided where needed in establishment. By employee hand sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk front line reach in cooler. Employee placed dated on the milk. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed water bottles inside the employee hand washing sink. Employee removed bottles of water from the employee hand sink. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.