Mar 16, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy . Corrected On-Site
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line reach in cooler. Owner placed a thermometer inside the units. Corrected On-Site