LITTLE CAESARS 632

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket torn in reach in cooler in the kitchen. Repeat Violation Warning - From follow-up inspection 2025-11-05: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Repeat Violation Warning - From follow-up inspection 2025-11-05: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation Warning - From follow-up inspection 2025-11-05: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed light cover dirty above food preparation table. Repeat Violation Warning - From follow-up inspection 2025-11-05: Time Extended

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor under shelf in back of kitchen, operator removed. Corrected On-Site

Basic - Ceiling tile missing. Observed ceiling tile missing over the reach in freezer in the kitchen.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch in food prep area, employee removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without a hair restraint on, employee put a hat on. Corrected On-Site

Basic - Equipment in poor repair. Observed gasket is torn on the walk in cooler door.

Basic - Hole in or other damage to wall. Observed wall in the back of the kitchen damaged and pushed in creating a hole at the bottom.

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.

Basic - Unclean building components, attachments or fixtures. Observed the light covers and vents throughout the kitchen dirty.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At arrival operator stated that the walk-in cooler was not operating and that the repairman was onsite working on cooler. The foods were being held in a refrigerated truck box outside until the cooler could maintain temp. Inspector observed ham 2qts (51F - Cold Holding); chicken 2cups (52F - Cold Holding) inside the walk-in , operator stated the foods were placed there at 1100am. Foods must be used or discarded by300pm.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed 2 racks of premade pizzas standing in rack at room temperature with no time marking. Operator states the pizzas were made 15 and 20 minutes ago and added time markings. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris.Flours brush at dough table was observed with black grease buildup on brush bristles. Manager removed from service. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee open donut stored on top of closed cases of sauce at back dry storage. Manager discarded. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint making dough. Employee donned cap. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed grease buildup under dough processing table at floor/wall joint.

Basic - Floor tiles missing and/or in disrepair.Floor in disrepair and no longer easily cleanable/non absorbing at door to walk-in cooler. Floor tile grout has receded at dishwash area causing water and debris to pool in grout lines.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed spatula with pieces missing. Cracked lids, no longer cleanable cutting board. Manager discarded all. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed old food and grease buildup along wall floor joint under table at dough station at back of kitchen.

Basic - Floors not maintained smooth and durable.broken area of floor at walk-in cooler door. No longer cleanable.

Basic - Hole in or other damage to wall at dough station at back of kitchen..

Basic - Old food stuck to clean dishware/utensils at dish dry rack. Manager sent back through dishwash. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times, pitcher stored in sink by dough station. Operator removed the item. Corrected On-Site

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.

Basic - Bowl or other container with no handle used to dispense food on pizza line. Operator removed item. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floor soiled/has accumulation of debris in Walk in Cooler throughout kitchen.

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Basic - Shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at the three compartment sink.