Apr 17, 2026
Routine - Food
Administrative complaint recommended
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed pans lined with carry out bags on the steam table with food in it. Warning
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand washing sink, operator replaced. Corrected On-Site Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for M. Bautista, D. Mendoza, and H. Chavez. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink, operator replaced. Corrected On-Site Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed both cutting boards grooved. Warning
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knive between reach in cooler and prep table, operator removed. Corrected On-Site Warning
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning