TIKI BAR

High Priority - Displayed food not properly protected from contamination. Ice at bar not covered. Operator covered. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The mechanical hand dryer in men's and women's bathroom not functioning. Operator placed paper towels at location. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A.C 3/1/23

Basic - No handwashing sign provided at a hand sink used by food employees at bar. Operator obtained sign. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees at bar. Operator obtained sign and posted. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranch made with buttermilk (63F - Cold Holding), operator voluntarily discarded. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch made with buttermilk (63F - Cold Holding), operator voluntarily discarded. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing as dump sink for ice at bar .

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee J.P 4/22/21

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor not cleaned when the least amount of food is exposed at large bar behind equipment.

Basic - Single-service articles not stored inverted or protected from contamination. Fry boxes at bar not stored properly. Operator stored correctly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar or waiting station.

Basic - Gasket torn at bar cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut fruit not date marked, per waiter cut on Saturday. Operator date marked. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in large stall men's restroom. Operator will order replacement. Corrective Action Taken

Basic - Cardboard used to line food-contact shelves at bar with dressing on it. Operator removed cardboard. Corrected On-Site

Basic - Ceiling soiled in bar walk in cooler.

Basic - No conspicuously located ambient air temperature thermometer in holding unit at bar with dressing.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar nearest water.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam cups on floor at bar. Operator corrected. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name on bar.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths at bar. Operator obtained strips. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator placed paper towels at location. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Single-service articles improperly stored. Operator removed and stored correctly. Corrected On-Site Repeat Violation

Basic - Single-service items for customer self-service not properly protected to prevent contamination straws at bar.

Basic - Water leaking from pipe and/or faucet/handle at bar. Repeat Violation

High Priority - Displayed food not properly protected from contamination. Ice at bar no lid.

Basic - No handwashing sign provided at a hand sink used by food employees at back bar and women restroom.

Basic - Single-service articles improperly stored. Operator removed and stored correctly. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle at back bar, hand washing sink.