DUNKIN DONUTS

High Priority - Toxic substance/chemical improperly stored. Chemical wipes stored on top of to go bags. Operator removed wipes and stored correctly. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xavier' B. Operator states he will complete by 1/12/26 Corrective Action Taken

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit at drive through. Operator placed at door instead of all the way in the back of unit. Corrected On-Site

Basic - Food stored on floor. Bagged ice stored on floor of walk in freezer. Operator removed and stored correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket soiled on cold coffee bar.

Basic - Standing water or very slow draining water in mop sink. Operator has maintenance coming to unclog. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on li e touched face and began making breakfast sandwich. Operator educated employee and they washed hands. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. M.A.

Basic - Dead roaches on premises. One dead on enclosed sticky trap behind tea machine. Operator removed , cleaned and sanitized. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Doughnuts on floor at walk in cooler. Operator removed. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ L. Flores 1/4/20

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Eight employees on site at commencement of inspection. Certified Food manager came afterwards and her certification was valid. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Employee placed hair net on head. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit that contains pints of milk. Operator removed milk. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored on top of ice machine. Operator removed chemical. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service hand wash sink. Operator placed paper towels at hand wash sink. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Operator corrected scoop. Corrected On-Site

High Priority - Sticky trap contained in a covered, tamper-resistant bait station. Operator removed. Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ L. Owens, was scheduled to take on 10/12 and computer was not compatible. Operator rescheduled for next week, 10/22. Corrective Action Taken Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No conspicuously located ambient air temperature thermometer in holding unit by line. Operator placed at line. Corrected On-Site

Basic - Open dumpster lid. Operator closed. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ : Lauren Ownens. Warning - From follow-up inspection 2023-07-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees that were present sign form. Corrective Action Taken Warning - From follow-up inspection 2023-07-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance: ceiling tiles in customer area. Warning - From follow-up inspection 2023-07-27: Time Extended

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched face and then went to grab food from doughnut bar. Operator was educated on proper technique. Corrected On-Site

Intermediate - Handwash sink used for purposes other than hand washing dump sink by cash out .

Basic - Food stored on floor. Milk on floor in walk in cooler. Operator removed and stored correctly.Repeat Violation Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket soiled on small reach in with bagel bites. Operator cleaned and sanitized area. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface at cash out area. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Hot chocolate and matcha powder removed from bulk not labeled. Operator placed labels on containers. Corrected On-Site

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-09-19: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was educated on proper technique. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Please renew your license as it expired 12/01/21, by going to myfloridalicense.com Operator paid fee. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, cutting board, operator removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at walk in Cooler. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Operator removed cutting board. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Operator removed items. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food not stored at least 6 inches off of the floor in walk in cooler. Operator removed and stored correctly. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in bulk sugar. Operator removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Operator placed sign. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust top f coffee machine soiled. Operator cleaned and sanitized area. Corrected On-Site

Basic - Open dumpster lid. Operator closed Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored , ice bucket not protected. Operator removed and protected. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Ice bin left open. Operator closed the bin. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Operator removed spic and span bottle from prep table and stored correctly. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, at bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed the item. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Operator removed labels Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Basic - Single-service articles improperly stored, coffee filters not stored properly. Operator removed and stored correctly. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Cups not covered at cashier station. Operator placed lids in open cup that is facing customer. Corrected On-Site