921 W SUGARLAND HWY, Clewiston, FL 33440
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cherries in walk in cooler. Operator removed raw beef and stored correctly. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food in cut melon. Operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corn on cob dated 1/9 in walk in cooler. Operator removed. Corrected On-Site
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corn on cob in walk in cooler, dated 1/9. Operator removed and voluntarily discarded. Corrective Action Taken
Intermediate - Handwash sink used for purposes other than handwashing: used as dump sink.
Routine - Food
Emergency Order Callback Complied
Routine - Food
Emergency order recommended
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked shrimp marked 10/15. Operator removed. Corrected On-Site Warning
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked shrimp marked 10/15. Operator removed. Corrected On-Site Warning
High Priority - Roach activity present as evidenced by live roaches found. One live roach at make station. Two by drain near walk in cooler. Operator had recently gotten establishment sprayed. Operator removed. Corrected On-Site Warning
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cut melon in reach in freezer not date marked. Repeat Violation Warning
Basic - Dead roaches on premises. Five dead roaches at triple sink. One dead roach in walk in cooler. Operator cleaned and sanitized. Operator had recently gotten establishment sprayed. Corrected On-Site Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of reach in freezer soiled. Operator cleaned. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement and she signed. Corrected On-Site
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Fruit pops not date marked in walk in freezer. Frozen fruit cups in reach in freezer. Operator date marked items. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at walk in cooler.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Garbage can located inside establishment that is not continually used is not covered.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat food in walk in cooler. Operator removed and stored correctly. Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed jewelry. Corrected On-Site
Basic - Ice buildup in walk-in freezer. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream not date marked. Operator placed date mark on item. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Operator removed from pasta. Corrected On-Site
Basic - Dead roaches on premises. Four dead roaches in electrical room. Operator removed. Corrected On-Site
Basic - Ice buildup in walk-in freezer.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again in Reach in Freezer upright.
Basic - Bowl or other container with no handle used to dispense food in flour.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in Walk in Cooler.
Basic - Old labels stuck to food containers after cleaning.
Basic - Single-service articles improperly stored on floor, not 6 inches off of the floor.
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Drain cover(s) missing at three compartment sink.
Basic - Floor soiled/has accumulation of debris by back door.
Basic - Hole in or other damage to wall by bathroom.
Basic - No conspicuously located ambient air temperature thermometer in holding unit at make line Reach in Cooler. Operator placed in cooler. Corrected On-Site