HUNGRY HOWIES PIZZA & SUBS

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marking on open containers of prepackaged food once the bags are opened.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for some employees. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan on premises for cleanup up vomiting and diarrheal event. Provided operator with DBPR FORM HR 5030-104. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees working at time of inspection, there was no certified food manager present.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for some employees.

Basic - Ceiling tile missing. Observed ceramic ceiling tile missing on half of support beam next to the pizza oven on the ceiling.

Basic - Current Hotel and Restaurant license not displayed. Observed current business license not displayed in the restaurant. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted in restaurant. Provided operator with copy and email of DBPR FORM HR 5030-105 Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of black mold like substance/ food debris in walk in cooler door gaskets and door frame.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for quaternary sanitizer at time of inspection.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser by rear exit door is inaccessible due to being blocked by 2 liter bottles of soda.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in reach in coolers at time of inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in interior of ice machine.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice. Operator moved ice scoop for proper storage. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on prep table

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink in drive through Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in drive through area Corrected On-Site

Basic - Food storage container/container lid cracked or broken.

Basic - No handwashing sign provided at a hand sink used by food employees by three compartment sink