THE QUART HOUSE

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents soiled with grease and dust. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in Mens restroom.

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking sink in bar area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile and vents with build up of food debris. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cook line.

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed scoops hanging on outside of flour bins.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed appropriate information. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand wash sink blocked by trash can in bar area. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at time of inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed appropriate information. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile vents with build up up grease or food like substance.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed no chlorine reading in dish machine retried and primed 5 times. Operator set up 3 compartment sink. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash signs not present at either hand wash sink in kitchen. emailed operator handout on hand washing. Corrective Action Taken

High Priority - Container of medicine improperly stored. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 47°F, cheddar cheese 48°F in reachin cooler across from cookline Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times blocked by garbage can in bar Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2021-08-26: No proof of certified food manager Time Extended - From follow-up inspection 2021-10-11: Tests taken, results not recieved Time Extended