RED ROOSTER

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test for chlorine.

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on stand up reach in freezer door to hold gaskets.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on the stand up reach in cooler on the cook line.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack egg the change gloves without washing hands, counseled employee on proper gloves use. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the bar is inaccessible due to location , beer tap cooler is in the way. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date marked on water filter to the ice machine stating when it was last changed.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in use in bulk sugar bin to scoop sugar.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs then use a spatula with washing hands and changing gloves. Reviewed process of cracking raw shell eggs and proper handwashing. Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch toasted bread with bare hands, explained the proper method options for handling ready to eat food. Operator discarded toast. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at bar area blocked by refrigerator and table.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on the cook line with no hair protection.

Basic - Equipment in poor repair. Observed torn gaskets on glass stand up cooler in the bar area. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease dumpster on grassy/dirt surface in rear of parking lot. Repeat Violation

Basic - Open dumpster lid. Observed dumpster lid open. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat sliced ham and tomatoes in stainless steel reach in stand up refrigerator on right hand side of cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of dust like substance on ceiling tile vents.

Basic - Employee eating in a food preparation or other restricted area. Observed bottle of water with a twist cap on the the right hand side of the cook line next to steam well food warmer.

Basic - Equipment in poor repair. Observed torn gaskets on reach in double door freezer on service line, and also on glass door reach in cooler at the bar area.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on drip grate of soda fountain in between uses.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly inverted or hung to dry.