155 W COWBOY WAY, LaBelle, FL 33935
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Observed buildup of grease and food debris around stove and fryers.
Basic - Missing drain plug at dumpster. Observed drain plug missing. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Missing drain plug at dumpster. Observed drain plug missing. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Observed built up of food debris around ovens in rear kitchen area.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of sugar scoop in contact with sugar in bulk in use bin. Operator removed scoop. Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed unrealistic on top of reach in cooler in standing water of 79F. Operator cleaned utensils and began heating clean water. Corrective Action Taken
Basic - Missing drain plug at dumpster. Observed drain plug missing on dumpster outside of the building on the left hand side of the building.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed build up of food debris on gaskets on standup refrigerator in rear kitchen area. Repeat Violation
Basic - Open dumpster lid. Observed dumpster lid open. Operator closed dumpster lids. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Observed container of mouthwash, toothpaste and eye drops stored on shelf above prep table in rear kitchen hallway.
High Priority - Food placed in soiled container/equipment. Wrapped ice cream bars stored in reach in freezer loose, not in containers.
High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored above unwashed cabbage in reach in produce cooler on back line next to the stove. Operator moved eggs to lowest shelf under cabbage. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine on back drop bin. Repeat Violation
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil next to cheesesauce stored in water of 76F, educated operator about proper temperature of water needed to keep utensils in. Repeat Violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed buildup of food debris in microwave ovens on back cook line next to the oven.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease on hood filters above cookline.
Basic - Stored food not covered. Observed frozen fresh made ice cream in reach in freezers in back kitchen area not covered. Repeat Violation
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic forks on a table near the front door not presented food contact surface down.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution, observed wet wiping cloth stored on top of front display counter.
Exit door locked. For reporting purposes only. Observed fire door exit in kitchen locked and dead bolted.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed prep tables stored in hallway in the kitchen leading to the fire door allowing limited access to fire door.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade bags in direct contact with berries in reach in freezer.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water on front line next to reach in cooler at 70F. Repeat Violation
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in coolers.
Basic - Stored food not covered. Observed food in reach in freezer not covered.
Basic - Working containers of food removed from original container not identified by common name. Observed working containers of rice and sugar not labeled.
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed no business license. Admin Complaint Priority: High Priority - From follow-up inspection 2023-05-03: Observed business still has no current operating license, spoke with owner on phone she said she was still trying to sort out the paperwork from the previous owner with Tallahassee. Time Extended - From follow-up inspection 2023-06-09: Observed operator still has no valid business license through the Division of Hotels and Restaurants. Admin Complaint
Intermediate - - From initial inspection : Observed: No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Restaurant open and operating serving the public. Warning Priority: Intermediate - From follow-up inspection 2023-05-03: Spoke with owner on the telephone and she stated she is in the process of completing change of ownership paperwork with Tallahassee. Time Extended - From follow-up inspection 2023-06-09: Observed operator has at time of inspection not submitted for a plan review. Admin Complaint
Intermediate - - From initial inspection : Observed: Non-pitting surface rust on food-contact equipment. Observed interior of ice machine with rust like substance. Warning Priority: Intermediate - From follow-up inspection 2023-05-03: Time Extended - From follow-up inspection 2023-06-09: Observed interior of ice machine in back kitchen area with rust like substance Time Extended
Basic - - From initial inspection : Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored in standing water in plastic pan at room temperature. Warning Priority: Basic - From follow-up inspection 2023-05-03: Observed utensils stored in room temp water next to reach in cooler. Time Extended - From follow-up inspection 2023-06-09: Observed utensils on prep table next to reach in cooler in standing water at room temperature and less than 135F Time Extended
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed no business license. Admin Complaint Priority: High Priority - From follow-up inspection 2023-05-03: Observed business still has no current operating license, spoke with owner on phone she said she was still trying to sort out the paperwork from the previous owner with Tallahassee. Time Extended
Intermediate - - From initial inspection : Observed: No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Restaurant open and operating serving the public. Warning Priority: Intermediate - From follow-up inspection 2023-05-03: Spoke with owner on the telephone and she stated she is in the process of completing change of ownership paperwork with Tallahassee. Time Extended
Intermediate - - From initial inspection : Observed: No soap provided at handwash sink. Observed no soap at hand wash sink next to 3 compartment sink in kitchen. Warning Priority: Intermediate - From follow-up inspection 2023-05-03: Time Extended
Intermediate - - From initial inspection : Observed: Non-pitting surface rust on food-contact equipment. Observed interior of ice machine with rust like substance. Warning Priority: Intermediate - From follow-up inspection 2023-05-03: Time Extended
Basic - - From initial inspection : Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored in standing water in plastic pan at room temperature. Warning Priority: Basic - From follow-up inspection 2023-05-03: Observed utensils stored in room temp water next to reach in cooler. Time Extended
Basic - - From initial inspection : Observed: No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink next to 3 compartment sink. Warning Priority: Basic - From follow-up inspection 2023-05-03: Time Extended
Basic - - From initial inspection : Observed: Stored food not covered. Observed ice cream bars not stored in protective containers or covered in reach in freezers. Warning Priority: Basic - From follow-up inspection 2023-05-03: Time Extended
Routine - Food
Warning Issued
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed no business license. Admin Complaint Priority: High Priority
High Priority - Observed: Pesticide/insecticide labeled for household use only present in establishment. Observed insecticide stored above open boxes of sprinkles in back hallway. Operator moved pesticide. Corrected On-Site Warning Priority: High Priority
Intermediate - Observed: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed person in charge no knowledge of Big 6. Emailed appropriate information. Corrective Action Taken Warning Priority: Intermediate
Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed appropriate information. Corrective Action Taken Warning Priority: Intermediate
Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food material on can opener and blade. Warning Priority: Intermediate
Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink next to 3 compartment sink with no towels. Warning Priority: Intermediate
Intermediate - Observed: No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Restaurant open and operating serving the public. Warning Priority: Intermediate
Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed appropriate information. Corrective Action Taken Warning Priority: Intermediate
Intermediate - Observed: No soap provided at handwash sink. Observed no soap at hand wash sink next to 3 compartment sink in kitchen. Warning Priority: Intermediate
Intermediate - Observed: Non-pitting surface rust on food-contact equipment. Observed interior of ice machine with rust like substance. Warning Priority: Intermediate
Basic - Observed: Bowl or other container with no handle used to dispense food. Observed container with no handle stored in working bin of sugar. Warning Priority: Basic
Basic - Observed: Buildup of food debris/soil residue on equipment door handles. Observed build up of food material on oven door handles and stove. Warning Priority: Basic
Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored in standing water in plastic pan at room temperature. Warning Priority: Basic
Basic - Observed: In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipper well not functional any time of inspection. Warning Priority: Basic
Basic - Observed: In-use wet wiping cloth/towel used under cutting board. Observed wet towels under cutting boards in front service area by reach in cooler. Warning Priority: Basic
Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink next to 3 compartment sink. Warning Priority: Basic
Basic - Observed: Stored food not covered. Observed ice cream bars not stored in protective containers or covered in reach in freezers. Warning Priority: Basic