SAL CAL PIZZA LABELLE

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom doors not tight fitting. The owner tightened hinges on bathroom door. Corrected On-Site

Basic - Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn.

Basic - Floor tiles missing and/or in disrepair.

Basic - In-use knife/knives stored in cracks between pieces of equipment. The owner was removed knife from under container. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Open dumpster lid.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food wearing bracelets. Employee removed bracelets. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in kitchen area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2024

Basic - Current Hotel and Restaurant license not displayed. Observed license expired 12-1-2024

Basic - Hole in or other damage to wall. Observed wall damaged under prep sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade. Cleaned during inspection. Corrected On-Site

Basic - Equipment in poor repair. Observed ripped/ torn gaskets on stand up reach in double door cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in chest freezer in the dry storage area to the right off the door.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers on storage shelf. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitation sanitizer in use bucket stored on the floor across from the pizza table.

High Priority - Raw animal food stored over or with unwashed produce. Observed eggs stored above raw washed produce. Operator moved eggs to lower shelf.Corrected On-Site Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers on pan storage shelf. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of dust on overhead lights and ceiling in kitchen area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above ready to eat foo. Operator moved eggs to lowest shelf. Corrected On-Site Repeat Violation

Basic - Dishmachine has no data plate/operating specifications. Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat food in reachin cooler

Basic - Old labels stuck to food containers after cleaning.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 52°F , sausage 50°F in reachin cooler, product placed on ice for cooling and cold holding Corrective Action Taken Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.