LUIGI'S PIZZA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix containing raw egg stored above ready-to-eat sauce in reach-in cooler on cook line. Employee moved and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for breakfast menu items (raw shell eggs, potatoes, batter, etc.). Discussed requirements with employee and operator.

Intermediate - Food-contact surface: The gaskets inside both reach-in coolers are soiled with food debris and a mold-like substance.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Toni B. expired on 8/12/2024.

Basic - Floor soiled/has accumulation of debris. The front counter in the corner behind the trash can is soiled with accumulated debris.

Basic - Food not stored at least 6 inches off of the floor. A box of frying oil is on the floor by the hand-washing sink in the kitchen area. The operator placed the box off the floor. Corrected On-Site

Basic - Interior of microwave has accumulation of grease/food debris. The operator cleaned the interior of the microwave. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. Corrected On-Site

Basic - No copy of latest inspection report available. The operator printed out the last inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with food debris. Walk in cooler shelves Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. 6 cans of sliced black olives dented in dry storage area Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over cut lettuce in Reach-in-Cooler. Operator moved Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. mold like growth on interior ice machine guard

Basic - Bowl or other container with no handle used to dispense food. Container without handle used to scoop red sauce in Walk-in-Cooler

Basic - Damaged/spoiled/recalled food not properly segregated. 6 cans of sliced black olives dented in dry storage area. Operator removed cans Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Reach in freezer in storage area gaskets damaged Repeat Violation

Basic - Food stored on floor. Deep fryer oil on floor near cook line, multiple items in Walk-in-Cooler on floor Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-Cooler shelves soiled Repeat Violation

Basic - Reach-in freezer in storage area interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Stored food not covered. Multiple items uncovered in Walk-in-Cooler Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to locate TPHC packet. Provided new packet. Warning - From follow-up inspection 2023-12-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in freezer door handle broken Warning - From follow-up inspection 2023-12-08: Time Extended

Basic - - From initial inspection : Basic - Floor through kitchen under equipment soiled/has accumulation of debris. Repeat Violation Warning - From follow-up inspection 2023-12-08: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. -deep fryer oil on floor in front service window area -pickle bucket in walk in cooler on floor Repeat Violation Warning - From follow-up inspection 2023-12-08: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-12-08: Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer near walk in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-12-08: Time Extended

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use on cooks line. Operator removed. Corrected On-Site Warning - From follow-up inspection 2023-12-08: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above cooked biscuits. Operator moved. Corrected On-Site

Basic - Food stored on floor. Two bags of flour and three jugs of fryer oil stored on floor. Operator moved. Corrected On-Site

Basic - Stored food not covered. In walk in cooler meat balls, sausage, cut onions, pepperoni, sautéed chicken, baked ziti, pizza sauce all stored uncovered. Operator covered. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Whole shell eggs stored at room temperature on cook line. 53F. Advised operator to move to cooler, provided operator with Time as a public health control paperwork. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104. Operator hung during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104. Operator had employees sign during inspection. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. On large floor mixer Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near dish machine. Operator turned hot water on. Operator states faucet has a drip so they turn hot water off at in line, called plumber during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above slicer. Operator remove. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. -wall and floor behind floor mixer -floor behind equipment on cook line

Basic - Food stored on floor. Deep fryer oil on floor near cook line. Operator moved. Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floor. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Floor mixer.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. operator removed beverages from the shelf in the kitchen away from the table prep area Corrected On-Site

Basic - Food stored on floor. Cooking oil stored on floor. Operator moved oil from floor. Operator remove the cooking a while on the floor in the kitchen area Corrected On-Site

Basic - Open dumpster lid. Operator has a dumpster closed Corrected On-Site

Basic - Single-service articles improperly stored. Pizza box and styrofoam containers on floor operator remove pizza boxes and Styrofoam containers from the floor in the outside stockroom Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage walk in cooler

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Outdoor storage shed directly out the back door of kitchen, containing single service items and dry storage food items Warning - From follow-up inspection 2022-03-15: Plan reviewer Michael D. Sent operator deficiency letter on 2/22/22 stating plans were not accurate, and sent an additional email on 3/11/22 stating the operator had 14 days to submit the updated plans. Discussed with supervisor Allison Meakins. Time Extended - From follow-up inspection 2022-05-16: Plan review is currently active in addressing the Hanson cashews time extended per John Truett district manager. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food storage area. In outdoor storage shed containing single service items and dry storage food items. Warning - From follow-up inspection 2022-03-15: Time Extended - From follow-up inspection 2022-05-16: Reviewed with operator the need for the ceiling in the outside stockroom to be smooth and easily cleanable Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kits. Establishment uses bleach and has a chlorine dish machine.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Eggs and Hashbrowns on time as a public health control. No written plan available. Provided written plan to operator.

Basic - Condensation or other drainage not disposed of according to law. Condensation leaking from roof of walk in cooler and onto floor.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board at reach in cooler. Employee removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. No employees in kitchen have a hair restraint, employees engaging in food preparation.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk bin of flour and mixer.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 0ppm. Manager fixed to 100ppm. Corrected On-Site