CHECKERS RESTAURANT

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish with the bag opened stored above opened container of ready-to-eat apple pies stored in the freezer near the fryers. Operator moved and stored correctly. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper strength for manual warewashing and sanitizer buckets, 500+ ppm. Do not use equipment/utensils not properly sanitized. Operator diluted solution at time of inspection. Corrective Action Taken

Basic - Reach-in freezer in drive thru area has accumulation of food residue. Repeat Violation

Basic - Equipment in poor repair. Cook line cooler door does not close/seal properly

Basic - Ice buildup in reach-in freezer near service window.

Basic - Reach-in freezer near fryer station interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Walk-in-Cooler Floor soiled/has accumulation of debris. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Operator printed from email and displayed Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Reach-in freezer near service window interior/shelves have accumulation of soil residues.

Basic - Walk in cooler Floor soiled/has accumulation of debris.

Basic - Accumulation of dead insects, in control devices. In sticky trap under electrical panels in back room

Basic - Floor soiled/has accumulation of debris. By ice machine Floor and wall soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condiment storage bin by drive through window

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand sink blocked by a mop in a bucket. Operator moved the mop. Corrected On-Site

Basic - Food stored on floor. Observed buckets of pickles stored on the floor. Operator put the pickles 6 inches off the floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed an ice build up in the small freezer chest used for hamburgers.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored above shake mix. Operator moved the tomatoes by themselves. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Wall soiled with accumulated grease, food debris, and/or dust above triple sink.