DOUGHJ'S CHICKEN & DONUTS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen, put on gloves and began working without washing his hands. Corrective Action Taken Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach unapproved for food contact surfaces in use, operator sent and employee to the store and bought the proper sanitizer. Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer read 200ppm. Operator added water to dilute. Discussed proper sanitizer levels with operator and the use of their test kits to ensure proper strength. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Storage shed installed behind building being used to store single service items such as cups, straws, Togo boxes etc. Shed is not currently on the establishments plans on file. Shed walls/ceiling/floors are plywood, metal and open rafters, not currently smooth and easily cleanable. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter has no installation date. Operator states they were recently installed. Operator states they will locate the invoice and add the correct install date to the filter. Corrective Action Taken Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hand wash sink behind service counter has no hot water. -Hand wash sink behind kitchen entrance door has no hot water. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor spotting and limited growth of mold like substance in ice machine. Discussed cleaning with operator. Corrective Action Taken Warning

Basic - Cloth used as a food-contact surface. Rag used in lift top cooler as pan liner for cut leafy greens. Discussed with operator the dangers of using rags/towels as food contact surface. Operator removed rags. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Operator states they have lost their log in credentials and are unable to print current license. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch on shelf above food in reach in cooler. Discussed with operator the correct way to designate an area in cooler for employee food/drinks. Operator relocated food/drinks to a properly labeled and segregated bin in the bottom of the cooler. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees missing hair restraint, spoke to operator and was corrected with hats being put on. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment throughout kitchen have accumulated dirt/food debris, needs general cleaning. Warning

Basic - Open dumpster lid. Right dumpster lid open. Warning

Basic - Unnecessary items/unused equipment on the premises. Broken equipment stored behind building, accumulated grease, dirt and debris on old equipment. Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Shed behind restaurant being used to store single service food items does not have smooth and easily cleanable walls/floors/ceiling, materials are currently plywood, metal and open wooden rafters. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Floors, walls throughout kitchen and prep area have accumulated dirt and food debris. Needs general cleaning. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored wet inside mop bucket near mop sink. Warning