ROOSTERS CAFE

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas throughout kitchen and wait station off dining room. Repeat Violation Warning - From follow-up inspection 2026-04-16: Time Extended

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas throughout kitchen and wait station area off dining room. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning - From follow-up inspection 2025-06-04: Observed same Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2025-06-04: Observed same Time Extended

High Priority - Dented cans present. See stop sale. Tomato sauce in dry storage area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over hash browns in walk in cooler Repeat Violation

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop soiled dishes in bin, place gloves on and put bread in toaster. Discussed with manager who had employees wash hands. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks 1 dishwasher 3 servers

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk in cooler

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles throughout kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup next to toaster on prep table. Employee removed. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over Ready to eat soups in Walk-in-Cooler. Operator moved Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Knife stored in hand sink near Walk-in-Cooler. Operator removed Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with yellow tinted liquid in dish area not labeled. Operator labeled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior guard of ice bin has mold like growth Repeat Violation

Basic - Employee beverage container on top of cook line reach in freezer. Operator removed Corrected On-Site Repeat Violation

Basic - Food stored on floor. Deep fryer oil on floor in dry storage area. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind nozzles in server area soda fountain soiled Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Sanitize4 bucket stored in hand sink near walk in cooler. Operator removed Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on plastic guard and door interior.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles throughout kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents in kitchen soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Dumpster not on proper pad/nonabsorbent surface. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on rear prep table near walk in cooler. Operator removed Corrected On-Site

Basic - Glass double door Reach-in cooler near cooks line shelves with rust that has pitted the surface.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled -fan in dish area soiled

Basic - Rear Kitchen Screen in door torn/in poor repair.

Basic - Single-service to go boxes in server area not stored inverted or protected from contamination. Operator inverted. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Items in cooks line freezer re,loved from their original packaging then stored in plastic containers uncovered.

Basic - Wet wiping cloth under rear prep table not stored in sanitizing solution between uses. Operator removed Corrected On-Site Repeat Violation

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At prep sink by front of kitchen.

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for ware washing. Operator stated they use non food grade chlorine sanitizer for their 3 compartment sink. Operator will use dish machine chlorine until proper sanitizer is purchased. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator via email Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed getting trading completed with operator.

Basic - Buildup of food debris/soil residue on equipment door handles. In kitchen equipment reach in cooler handles

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Exterior door has a gap at the threshold that opens to the outside. Outside back door kept open screen door not tight fitting when closed.

Basic - Floor soiled/has accumulation of debris. -Floors in kitchen soiled -Walls in kitchen soiled -Ceiling in kitchen soiled

Basic - Floors not maintained smooth and durable. Walls and ceilings, floors and walls in some areas have gaps and non smooth easily cleanable surfaces

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled throughout kitchen

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezers in kitchen.

Basic - Single-service articles not stored inverted or protected from contamination. By front service area

Basic - Wet mop not stored in a manner to allow the mop to dry. 2 mops in back of building not hung to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple solid cloths on food counters.

High Priority - Dishwasher handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator education staff regarding proper procedures regarding hand washing Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Cardboard under grill on cooks line

Basic - Ceiling vents soiled with accumulated food debris, grease.

Basic - Interior door in walk in cooler.with rust that has pitted the surface

Basic - Interior of oven has accumulation of grease and food debris.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers in service station in kitchen operator had single service items inverted. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Slicer in kitchen Utensils stored on small rack next to flat top Knives stored in bucket above microwave Dishes stored on prep table under missing ceiling tile Interior of oven heavily soiled. Interior of ice machine - From follow-up inspection 2021-12-03: Interior of ice machine cleaned. Interior of oven still soiled. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No inspection date displayed. Repeat Violation - From follow-up inspection 2021-12-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust. Multiple areas in kitchen Missing tile in kitchen over steam table with food Repeat Violation - From follow-up inspection 2021-12-03: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates above steam table under missing ceiling tile with debris - From follow-up inspection 2021-12-03: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans over slicer in waffle station. Cups in wait station - From follow-up inspection 2021-12-03: Wet nesting in pans over waffle station. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door in back has gap around the whole door. - From follow-up inspection 2021-12-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris,or dust. Fan guards in walk in cooler Floor Fan guard in kitchen Exterior of ice machine - From follow-up inspection 2021-12-03: Walk in cooler fan guard cleaned. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Water leaking from pipe. Mop sink has significant leak. - From follow-up inspection 2021-12-03: Time Extended